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	<title>Comments on: The Blue Kitchen</title>
	<link>http://www.marketmanila.com/archives/the-blue-kitchen</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sun, 20 Jul 2008 21:36:38 +0000</pubDate>
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		<title>by: Poncois</title>
		<link>http://www.marketmanila.com/archives/the-blue-kitchen#comment-110904</link>
		<pubDate>Sat, 31 May 2008 05:46:42 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/the-blue-kitchen#comment-110904</guid>
					<description>For those of you with high blood sugar problems, try and get a box of Akoz Herbal tea (Banaba) made by International Pharmaceuticals.  I've seen my friends' levels drop from 200+ down to the low 100's.  At least there's one pallative to allow you to enjoy the sugary stuff.</description>
		<content:encoded><![CDATA[<p>For those of you with high blood sugar problems, try and get a box of Akoz Herbal tea (Banaba) made by International Pharmaceuticals.  I&#8217;ve seen my friends&#8217; levels drop from 200+ down to the low 100&#8217;s.  At least there&#8217;s one pallative to allow you to enjoy the sugary stuff.
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/the-blue-kitchen#comment-53125</link>
		<pubDate>Fri, 24 Aug 2007 23:59:27 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/the-blue-kitchen#comment-53125</guid>
					<description>malcximus, I have not heard that the store is closing.  Their Rockwell store is well stocked and has all the favorites as far as I can tell...</description>
		<content:encoded><![CDATA[<p>malcximus, I have not heard that the store is closing.  Their Rockwell store is well stocked and has all the favorites as far as I can tell&#8230;
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		<title>by: malcximus</title>
		<link>http://www.marketmanila.com/archives/the-blue-kitchen#comment-53091</link>
		<pubDate>Fri, 24 Aug 2007 18:08:45 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/the-blue-kitchen#comment-53091</guid>
					<description>hi MM! ever since blue kitchen opened a store at the shang i've been a big fan.  i used to hoard their food for the gods, oatmeal cookies, spicy tuyo and tawilis in lemon oil during the holidays to give out to my friends and business associates back when i was still in manila. w/c by the way i did again during my recent visit last christmas.  when i moved to california i always ask my f.a. friends from CX to bring me anything from blue kitchen (no meats, of course). 

but i recently heard that the owners are migrating to canada. is that true? and i was told that they're now running out of stock on some of my favorites specially the spicy tuyo, w/c i love mixing with my spaghetti, EVOO, minced fried garlic and parmesan cheese. i guess, ill just have to find out for myself and call there shang store. 

i love their food and they have such a nice staff. i think they still have the same lady managing that store at the shang since they opened.

love to mention cibo too. good italian food. we were dying  to have them as caterer on our wedding last january at the ville sommet, tagaytay. unfortunately, they're not one of the official caterers yet at that time.</description>
		<content:encoded><![CDATA[<p>hi MM! ever since blue kitchen opened a store at the shang i&#8217;ve been a big fan.  i used to hoard their food for the gods, oatmeal cookies, spicy tuyo and tawilis in lemon oil during the holidays to give out to my friends and business associates back when i was still in manila. w/c by the way i did again during my recent visit last christmas.  when i moved to california i always ask my f.a. friends from CX to bring me anything from blue kitchen (no meats, of course). </p>
<p>but i recently heard that the owners are migrating to canada. is that true? and i was told that they&#8217;re now running out of stock on some of my favorites specially the spicy tuyo, w/c i love mixing with my spaghetti, EVOO, minced fried garlic and parmesan cheese. i guess, ill just have to find out for myself and call there shang store. </p>
<p>i love their food and they have such a nice staff. i think they still have the same lady managing that store at the shang since they opened.</p>
<p>love to mention cibo too. good italian food. we were dying  to have them as caterer on our wedding last january at the ville sommet, tagaytay. unfortunately, they&#8217;re not one of the official caterers yet at that time.
</p>
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		<title>by: thea</title>
		<link>http://www.marketmanila.com/archives/the-blue-kitchen#comment-4521</link>
		<pubDate>Thu, 02 Feb 2006 12:22:11 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/the-blue-kitchen#comment-4521</guid>
					<description>i love blue kitchen's dulong in oil! great with pasta!</description>
		<content:encoded><![CDATA[<p>i love blue kitchen&#8217;s dulong in oil! great with pasta!
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/the-blue-kitchen#comment-4493</link>
		<pubDate>Wed, 01 Feb 2006 08:48:04 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/the-blue-kitchen#comment-4493</guid>
					<description>daphne, all good stuff usually comes with a price...</description>
		<content:encoded><![CDATA[<p>daphne, all good stuff usually comes with a price&#8230;
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