Comments on: The Boracay Eating Marathon a la Marketman & Family

By: Sheena

Sheena — Sun, 29 Jul 2007 17:52:56 +0000

Speaking of, I just want to share this: I have a contact in Boracay who is a freelance travel agent and gives cheap rates for as low as 1k/night. Even her ATV rates are cheap, Php500/hr =) Those who might want her service can just leave their email at my blog’s tagboard for her contact number.

By: Sheena

Sheena — Thu, 26 Jul 2007 17:28:47 +0000

I’ve been hearing a lot of good reviews with Sands (Discovery Shores’ buffet) but I have yet to try it for myself first to give a better judgement.

You should try eating at Talipapa next time you go there. It’s a pig out session for me and my bf everytime we eat here. Good food yet cheap. We usually buy crabs (cooked as chili crab), prawns (for garlic butter shrimp), green mango and other greens for salad/veggie dish complete with drinks and rich and we only shell out around Php500++ most of the time. Cebu’s sutukil is nothing compared to Boracay’s talipapa IMO =)

I suddenly miss Aria’s gravlax served with salad greens!

By: acidboy

acidboy — Tue, 10 Jul 2007 02:24:58 +0000

Oh, and that didn’t include fries, which were soggy, few and costs over P300.

By: acidboy

acidboy — Tue, 10 Jul 2007 02:21:11 +0000

You’re too kind with Discovery Shores, MM. They have an item in their menu called something like “The Island’s best burgers” or something like that at over P400.00 And the patty was pre-packed frozen grocery burger patty!

I should have walked all the way to Station 2 and bought Choriburgers.

By: Maria Clara

Maria Clara — Thu, 05 Jul 2007 17:17:25 +0000

Thanks for the recap of your Boracay food journey!