Comments on: The Kid’s Brilliant Tartufo http://www.marketmanila.com/archives/the-kids-brilliant-tartufo A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:49:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/the-kids-brilliant-tartufo/comment-page-1#comment-12143 Marketman Wed, 16 Aug 2006 03:34:33 +0000 http://www.marketmanila.com/?p=635#comment-12143 len, how in any reasonable stretch of one's imagination, can the second photo be objectionable??? len, how in any reasonable stretch of one’s imagination, can the second photo be objectionable???

]]> By: len http://www.marketmanila.com/archives/the-kids-brilliant-tartufo/comment-page-1#comment-12055 len Tue, 15 Aug 2006 05:28:21 +0000 http://www.marketmanila.com/?p=635#comment-12055 MM, One of the photos here is borderline objectionable. kid2.jpg MM,

One of the photos here is borderline objectionable.

kid2.jpg

]]> By: Marketman http://www.marketmanila.com/archives/the-kids-brilliant-tartufo/comment-page-1#comment-9842 Marketman Mon, 17 Jul 2006 09:51:39 +0000 http://www.marketmanila.com/?p=635#comment-9842 Gigi, yup, Amici's will work too. And not mall pricing either. Ana, sorry, I meant the lighter colored gianduja gelato inside... not lighter in weight! My mistake! Gigi, yup, Amici’s will work too. And not mall pricing either. Ana, sorry, I meant the lighter colored gianduja gelato inside… not lighter in weight! My mistake!

]]> By: ana http://www.marketmanila.com/archives/the-kids-brilliant-tartufo/comment-page-1#comment-9840 ana Mon, 17 Jul 2006 09:33:15 +0000 http://www.marketmanila.com/?p=635#comment-9840 hi MM, what do you mean by lighter gelato? thanks! hi MM, what do you mean by lighter gelato? thanks!

]]> By: Katrina http://www.marketmanila.com/archives/the-kids-brilliant-tartufo/comment-page-1#comment-9838 Katrina Mon, 17 Jul 2006 08:35:19 +0000 http://www.marketmanila.com/?p=635#comment-9838 My sister made tartufo several weeks ago for Father's Day (it was one of FIVE desserts that day; my dad's a rebel diabetic). She tried to form it into the traditional ball shape, but the weather just wouldn't allow it, so she just served them in small ramekins. They were delicious, though! She put nuts and chocolate chips and coated them in a hard chocolate shell. Several Italian restos here (Galileo, La Grotta, Bellini's, as well as Press Cafe in Rockwell) now serve tartufo -- they all look the same, so I suspect they're from the same supplier. My sister made tartufo several weeks ago for Father’s Day (it was one of FIVE desserts that day; my dad’s a rebel diabetic). She tried to form it into the traditional ball shape, but the weather just wouldn’t allow it, so she just served them in small ramekins. They were delicious, though! She put nuts and chocolate chips and coated them in a hard chocolate shell.

Several Italian restos here (Galileo, La Grotta, Bellini’s, as well as Press Cafe in Rockwell) now serve tartufo — they all look the same, so I suspect they’re from the same supplier.

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