<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Kid&#8217;s French Toast</title>
	<atom:link href="http://www.marketmanila.com/archives/the-kids-french-toast/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/the-kids-french-toast</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sun, 12 Feb 2012 07:35:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Namprik</title>
		<link>http://www.marketmanila.com/archives/the-kids-french-toast/comment-page-1#comment-33326</link>
		<dc:creator>Namprik</dc:creator>
		<pubDate>Mon, 02 Apr 2007 18:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-kids-french-toast#comment-33326</guid>
		<description>i like this
greetings from thailand</description>
		<content:encoded><![CDATA[<p>i like this<br />
greetings from thailand</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: caryn</title>
		<link>http://www.marketmanila.com/archives/the-kids-french-toast/comment-page-1#comment-32293</link>
		<dc:creator>caryn</dc:creator>
		<pubDate>Tue, 20 Mar 2007 11:41:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-kids-french-toast#comment-32293</guid>
		<description>Trishlovesbread, I tried that once and it was really good! I had it with vanilla ice cream on top. yummers!
Marketman, i think I&#039;ll try the mango jam thing, sounds interesting! Some people I know add sugar directly to the egg/milk mixture much like tamagoyaki, minus the mirin of course ;-)</description>
		<content:encoded><![CDATA[<p>Trishlovesbread, I tried that once and it was really good! I had it with vanilla ice cream on top. yummers!<br />
Marketman, i think I&#8217;ll try the mango jam thing, sounds interesting! Some people I know add sugar directly to the egg/milk mixture much like tamagoyaki, minus the mirin of course ;-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jo</title>
		<link>http://www.marketmanila.com/archives/the-kids-french-toast/comment-page-1#comment-32278</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Tue, 20 Mar 2007 07:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-kids-french-toast#comment-32278</guid>
		<description>It is not a good idea to visit your site when one is on a diet hahaha, but I cannot resist.</description>
		<content:encoded><![CDATA[<p>It is not a good idea to visit your site when one is on a diet hahaha, but I cannot resist.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: trishlovesbread</title>
		<link>http://www.marketmanila.com/archives/the-kids-french-toast/comment-page-1#comment-32214</link>
		<dc:creator>trishlovesbread</dc:creator>
		<pubDate>Mon, 19 Mar 2007 23:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-kids-french-toast#comment-32214</guid>
		<description>You can also make french toast in your waffle iron for a different look and a more caramelized exterior.  Yum.</description>
		<content:encoded><![CDATA[<p>You can also make french toast in your waffle iron for a different look and a more caramelized exterior.  Yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alicia</title>
		<link>http://www.marketmanila.com/archives/the-kids-french-toast/comment-page-1#comment-32185</link>
		<dc:creator>alicia</dc:creator>
		<pubDate>Mon, 19 Mar 2007 15:17:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-kids-french-toast#comment-32185</guid>
		<description>Delicious. Read through your post and comments, and so many great suggestions on how to perfect this dish. I like the Jipan thick sliced  house bread for this recipe. I personally find the monroe bread too buttery for french toat but wonderful on its own or for a bread pudding. During the holidays, italian panettone is a good variation too. I never knew to use flour in the dip, I must try that next time and that King Toast is the closest thing I have seen locally to challah bread which I think makes the best french toast!</description>
		<content:encoded><![CDATA[<p>Delicious. Read through your post and comments, and so many great suggestions on how to perfect this dish. I like the Jipan thick sliced  house bread for this recipe. I personally find the monroe bread too buttery for french toat but wonderful on its own or for a bread pudding. During the holidays, italian panettone is a good variation too. I never knew to use flour in the dip, I must try that next time and that King Toast is the closest thing I have seen locally to challah bread which I think makes the best french toast!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

