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	<title>Comments on: The Lechon Chronicles, Chapter II : The Ideal Piggy</title>
	<atom:link href="http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: jaime vergara</title>
		<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/comment-page-1#comment-240201</link>
		<dc:creator>jaime vergara</dc:creator>
		<pubDate>Tue, 30 Mar 2010 19:46:10 +0000</pubDate>
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		<description>if you are  looking for native pigs or tagalog na baboy for your lechon or lechon de leche you can contact us 09175045919 we are located in batangas.
thanks marketman more power to you!!!!!!</description>
		<content:encoded><![CDATA[<p>if you are  looking for native pigs or tagalog na baboy for your lechon or lechon de leche you can contact us 09175045919 we are located in batangas.<br />
thanks marketman more power to you!!!!!!</p>
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		<title>By: the husband</title>
		<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/comment-page-1#comment-110386</link>
		<dc:creator>the husband</dc:creator>
		<pubDate>Thu, 29 May 2008 00:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy#comment-110386</guid>
		<description>I can&#039;t wait to use that roast SUCKLING pig bit! I say, your obsession with lechon is truly astounding! Looking forward to you adventure on lechon</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to use that roast SUCKLING pig bit! I say, your obsession with lechon is truly astounding! Looking forward to you adventure on lechon</p>
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		<title>By: tulip</title>
		<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/comment-page-1#comment-110078</link>
		<dc:creator>tulip</dc:creator>
		<pubDate>Tue, 27 May 2008 06:28:25 +0000</pubDate>
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		<description>Myra P. &amp; Marketman, the lechon and conchinillo I had last Christmas season was great! Those were said to be fed by corn, oats and beer. And they were confined to a limited space, for little movement. I dont know how to describe the taste but it was really good. 
Marketman, I&#039;d ask my folks as how it is possible to send some black piggies to Cebu. I know we used to get some pink piggies from Cebu but doing it the other way around it something new (I think!). If only I do frequently visit the farm, I would invite you to roam around and observe how they do it. But I havent even checked it out it, I just wait for the good looking, great tasting lechon &amp; conchinillo to feast on. hehehe.</description>
		<content:encoded><![CDATA[<p>Myra P. &amp; Marketman, the lechon and conchinillo I had last Christmas season was great! Those were said to be fed by corn, oats and beer. And they were confined to a limited space, for little movement. I dont know how to describe the taste but it was really good.<br />
Marketman, I&#8217;d ask my folks as how it is possible to send some black piggies to Cebu. I know we used to get some pink piggies from Cebu but doing it the other way around it something new (I think!). If only I do frequently visit the farm, I would invite you to roam around and observe how they do it. But I havent even checked it out it, I just wait for the good looking, great tasting lechon &amp; conchinillo to feast on. hehehe.</p>
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		<title>By: Rob</title>
		<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/comment-page-1#comment-109975</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Mon, 26 May 2008 20:27:01 +0000</pubDate>
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		<description>Â¡Se me hace la boca agua!

Anyway, has anyone ever tried lechÃ³n/cochinillo/suckling pig Peking Duck style? Had this once at a catered dinner years ago and it was delicious. The lechÃ³n was prepared with a very young piglet as the skin was crisp &amp; thin like a potato chip.</description>
		<content:encoded><![CDATA[<p>Â¡Se me hace la boca agua!</p>
<p>Anyway, has anyone ever tried lechÃ³n/cochinillo/suckling pig Peking Duck style? Had this once at a catered dinner years ago and it was delicious. The lechÃ³n was prepared with a very young piglet as the skin was crisp &amp; thin like a potato chip.</p>
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		<title>By: Apicio</title>
		<link>http://www.marketmanila.com/archives/the-lechon-chronicles-chapter-ii-the-ideal-piggy/comment-page-1#comment-109930</link>
		<dc:creator>Apicio</dc:creator>
		<pubDate>Mon, 26 May 2008 14:15:27 +0000</pubDate>
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		<description>Shall we grant at least that lechon de leche and leche flan are Filipino locutions that cannot be forced fitted into  glass slippers of foreign usage.   It has been a good forty years since I witnessed my dad bristling with indignation on the use of the word (or non-word) protectado.  They might very well be abusage in the Spanish language but they seem to me quite legitimate  Filipino.  Only a handful of Filipinos I know now will get what is meant in Spanish by lechon and flan de leche and rather than risking dire miscommunication (disappointment, or worse  hunger) pienso que mejor hablar el idioma del terruÃ±o.

But sucking conjures Transylvanian images while suckling has that ever so slight suggestion of smallness and succulence, like dumpling or the German liebling.</description>
		<content:encoded><![CDATA[<p>Shall we grant at least that lechon de leche and leche flan are Filipino locutions that cannot be forced fitted into  glass slippers of foreign usage.   It has been a good forty years since I witnessed my dad bristling with indignation on the use of the word (or non-word) protectado.  They might very well be abusage in the Spanish language but they seem to me quite legitimate  Filipino.  Only a handful of Filipinos I know now will get what is meant in Spanish by lechon and flan de leche and rather than risking dire miscommunication (disappointment, or worse  hunger) pienso que mejor hablar el idioma del terruÃ±o.</p>
<p>But sucking conjures Transylvanian images while suckling has that ever so slight suggestion of smallness and succulence, like dumpling or the German liebling.</p>
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