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	<title>Comments on: The Macarons of La Maison du Chocolat (2nd of 6 Macaron Posts)</title>
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	<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: mikelinparis</title>
		<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts/comment-page-1#comment-187955</link>
		<dc:creator>mikelinparis</dc:creator>
		<pubDate>Thu, 11 Jun 2009 17:45:32 +0000</pubDate>
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		<description>correction!  i meant ladurée has THE best macarons(not fauchon).</description>
		<content:encoded><![CDATA[<p>correction!  i meant ladurée has THE best macarons(not fauchon).</p>
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		<title>By: sanojmd</title>
		<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts/comment-page-1#comment-187463</link>
		<dc:creator>sanojmd</dc:creator>
		<pubDate>Mon, 08 Jun 2009 19:33:59 +0000</pubDate>
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		<description>i don&#039;t mind to taste any of those macarons..i am actually slobbering right now..lol</description>
		<content:encoded><![CDATA[<p>i don&#8217;t mind to taste any of those macarons..i am actually slobbering right now..lol</p>
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		<title>By: wysgal</title>
		<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts/comment-page-1#comment-187450</link>
		<dc:creator>wysgal</dc:creator>
		<pubDate>Mon, 08 Jun 2009 16:40:39 +0000</pubDate>
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		<description>I think I have pedestrian taste ... I preferred my cheapo macarons from Picard to the ones I got at Pierre Herme. =)</description>
		<content:encoded><![CDATA[<p>I think I have pedestrian taste &#8230; I preferred my cheapo macarons from Picard to the ones I got at Pierre Herme. =)</p>
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		<title>By: Candygirl</title>
		<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts/comment-page-1#comment-187442</link>
		<dc:creator>Candygirl</dc:creator>
		<pubDate>Mon, 08 Jun 2009 15:13:19 +0000</pubDate>
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		<description>Inggit ako....</description>
		<content:encoded><![CDATA[<p>Inggit ako&#8230;.</p>
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		<title>By: pecorino1</title>
		<link>http://www.marketmanila.com/archives/the-macarons-of-la-maison-du-chocolat-2nd-of-6-macaron-posts/comment-page-1#comment-187436</link>
		<dc:creator>pecorino1</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:50:48 +0000</pubDate>
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		<description>I&#039;ve had Fauchon macarons and while they were very good, I honestly can&#039;t say that I would rave madly about them over and above other macarons I&#039;ve tasted (including those I&#039;ve made myself :-) ).  

Now the macarons I would wax poetic about (and which I repeatedly craved for while I was in Paris) are the pistachio macarons of PAUL boulangerie.  They are thick, huge in diameter (about 2.5 to 3 inches), chockful of grainy pistachios (not finely ground), and VERY chewy.  Beside the smooth perfect delicate macarons of Fauchon, Paul&#039;s macarons can only be described as &#039;manly&#039;, chunky, generous, substantial in mass, texture, and flavor.  For me, Paul&#039;s macarons are the hands-down winner.  Paired with their rich thick hot chocolate, a Paul macaron can sweep me up into a warm feeling of bien être and I can even momentarily forgive the French their occasional transgressions. :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had Fauchon macarons and while they were very good, I honestly can&#8217;t say that I would rave madly about them over and above other macarons I&#8217;ve tasted (including those I&#8217;ve made myself :-) ).  </p>
<p>Now the macarons I would wax poetic about (and which I repeatedly craved for while I was in Paris) are the pistachio macarons of PAUL boulangerie.  They are thick, huge in diameter (about 2.5 to 3 inches), chockful of grainy pistachios (not finely ground), and VERY chewy.  Beside the smooth perfect delicate macarons of Fauchon, Paul&#8217;s macarons can only be described as &#8216;manly&#8217;, chunky, generous, substantial in mass, texture, and flavor.  For me, Paul&#8217;s macarons are the hands-down winner.  Paired with their rich thick hot chocolate, a Paul macaron can sweep me up into a warm feeling of bien être and I can even momentarily forgive the French their occasional transgressions. :-)</p>
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