Comments on: The Tambis (Syzygium Aqueum) Chronicles, Take II…

By: Lynn L. Basallo

Lynn L. Basallo — Tue, 10 Nov 2009 08:45:39 +0000

Hi. I am currently making my 4-year-old daughter’s flash cards in Filipino to be used in her school (well, actually its just an aid for her Filipino subject for her to lessen the difficulty in familiarizing and memorizing the things in Filipino). We are certified Bisaya from Cagayan de Oro City so it’s really hard for my daughter to study Filipino since we use our own dialect and English in our daily communications.

I am about to make all the common things that starts with the letter M. In her book, there is a drawing of MAKOPA but more likely drawn as “tambis”. When I tried to search for “makopa” pictures here at the net, i was so surprised when most or all of the pictures appear to be “tambis”… so I thought, the drawing really in my daughter’s book is really what we knew here in Mindanao (Cag. de Oro City) that is tambis! I tried to search for other images which are close to what i know as makopa.Thankfully, I came to this site which explained everything about this certain fruit.

I still want to stick to what we really have known here in Mindanao and Visayas so I decided to choose a picture of Wax jamboo or Java apple which is likely tambis in shape but makopa in color. Well at least, its less confusing because the drawing in my daughter’s book is likely the same i.e. bell in shape. I got the picture from toptropicals.com which also showed the makopa I have known and loved here in CDO which they called in Thailand as Malay Apple or Macopa (round in shape). I assume both the Malay and Java varieties have the same taste, well, this is just according to their appearance and their leaves… hehehe…

But really, for me, tambis is very different from makopa especially in taste, texture, and appearance. Well, that’s what we, from Visayas and Mindanao knew… Sakto ba ko mga kauban kong bisaya? :)

By: el_jefe

el_jefe — Sat, 07 Nov 2009 04:01:45 +0000

Visayan MAKOPA is the Tagalog YAMBO…..YAMBO is very common is southern tagalog specially in San Pablo Laguna…though it is very rare nowadyas because it is of no commercial importance in the region …yambo is larger, juicier, softer and deep red in color like apples compared to makopa…I like YAMBO’s texture compared to Makopa…yambo trees growth habit and leaves and flowers is somewhat similar with that of mangosteen….I prefer yambo than our macopa or the visayan ”tambis” because of its sweet-sour taste, flavor and texture.

By: Lily

Lily — Sat, 14 Feb 2009 11:37:51 +0000

Tambis and macopa are different. I agree with the anology, like two brothers — related, alike, but different. Personally I like the macopa better than the tambis. Others may disagree, finding the macopa’s flesh too white and cottony for their taste. I love it, especially when it has ripened to a deep maroon color. I used to eat it with salt. Used to because I cannot find Macopa here in Manila! Tambis yes (which everyone here calls macopa) but not the macopa I ate as a child. We had a tree in our backyard in Dumaguete. I miss eating macopa. Thank you for the information marketman!

By: Hemi

Hemi — Wed, 08 Oct 2008 21:42:00 +0000

My fiancee is from, Dipolog City, her Parents lives in small town called Godod , they speak both Tagalog and Visaya, they have this tree in the back yard when i asked her what they call the tree she said Tambis, i have the picture of the tree and ripe fruits, and i am from Toronto, Canada.

By: James

James — Sat, 27 Sep 2008 07:36:10 +0000

It’s me again! I visited to review once more the informations about this tree. :) Hope you can post more informations next time.