Comments on: The Top 20 Tropical Fruits, so far… http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: steelersfan#83 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far/comment-page-1#comment-159839 steelersfan#83 Sat, 31 Jan 2009 23:48:13 +0000 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far#comment-159839 Where can i buy some rambutans? I tasted them in the middle east and was not able to find them in any markets in pittsburgh and the only online one that I found was 30$ for 32 oz. this seemed like a lot. Where can I find these????!!!!! Where can i buy some rambutans? I tasted them in the middle east and was not able to find them in any markets in pittsburgh and the only online one that I found was 30$ for 32 oz. this seemed like a lot. Where can I find these????!!!!!

]]> By: sometime_lurker http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far/comment-page-1#comment-62451 sometime_lurker Wed, 17 Oct 2007 05:53:18 +0000 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far#comment-62451 Yeah, I think the votes casted were mainly about fruits eaten as is. Mine were done that way, too. Ergo, the calamansi being left out. I do treasure my calamansi or mini limes. Comes in almost every dish I make (or at least as a condiment or marinade). Comes before lemon, imho. Yeah, I think the votes casted were mainly about fruits eaten as is. Mine were done that way, too. Ergo, the calamansi being left out. I do treasure my calamansi or mini limes. Comes in almost every dish I make (or at least as a condiment or marinade). Comes before lemon, imho.

]]> By: dee bee http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far/comment-page-1#comment-62409 dee bee Wed, 17 Oct 2007 02:56:10 +0000 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far#comment-62409 love calamansi but never thought of it as a fruit, as a condiment, flavouring ingredient, yes, but not a fruit. as for guyabano, i like to eat the ripened flesh dipped in sugar, also enjoy the shake version. they're occasionally available at the markets here. love calamansi but never thought of it as a fruit, as a condiment, flavouring ingredient, yes, but not a fruit.

as for guyabano, i like to eat the ripened flesh dipped in sugar, also enjoy the shake version. they’re occasionally available at the markets here.

]]> By: Mila http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far/comment-page-1#comment-62398 Mila Wed, 17 Oct 2007 02:17:47 +0000 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far#comment-62398 Poor calamansi. It is the forgotten hero of our cuisine. I was squishing the life out of a couple of kilos of calamansi last night for hot juice. Couldn't live without it. Am only catching up with the fruit articles now. I'm not too surprised that duhat gets a low rank either, but when they are in season, they sure make a big dent in my market budget. Poor calamansi. It is the forgotten hero of our cuisine. I was squishing the life out of a couple of kilos of calamansi last night for hot juice. Couldn’t live without it. Am only catching up with the fruit articles now. I’m not too surprised that duhat gets a low rank either, but when they are in season, they sure make a big dent in my market budget.

]]> By: Apicio http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far/comment-page-1#comment-62333 Apicio Tue, 16 Oct 2007 20:14:21 +0000 http://www.marketmanila.com/archives/the-top-20-tropical-fruits-so-far#comment-62333 Dea we had a small spiny tree that bore lemon shaped tiny fruits (smaller than alatires) red and orange when ripe, with clear resinous juice that you squeeze out of the citrus flavoured rind that mother candied and incorporated in fruitcake to take the place of some of the orange peel. Is that what you call limonsito? How do you use it? Dea we had a small spiny tree that bore lemon shaped tiny fruits (smaller than alatires) red and orange when ripe, with clear resinous juice that you squeeze out of the citrus flavoured rind that mother candied and incorporated in fruitcake to take the place of some of the orange peel. Is that what you call limonsito? How do you use it?

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