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	<title>Comments on: Thin Lumpia Ubod Wrappers / Fresh Spring Roll Wrappers</title>
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	<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: maggie</title>
		<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers/comment-page-1#comment-178623</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Sat, 25 Apr 2009 10:10:15 +0000</pubDate>
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		<description>I had philipine friend she use rice flour little tapioca flour water and only white egg.Please try and let me know great notice
Sorry my english is terrible.....my language is spanish

good luck!
Margie</description>
		<content:encoded><![CDATA[<p>I had philipine friend she use rice flour little tapioca flour water and only white egg.Please try and let me know great notice<br />
Sorry my english is terrible&#8230;..my language is spanish</p>
<p>good luck!<br />
Margie</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers/comment-page-1#comment-154501</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Thu, 08 Jan 2009 03:59:55 +0000</pubDate>
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		<description>belle, nope.  And for now it is a dead quest. :(</description>
		<content:encoded><![CDATA[<p>belle, nope.  And for now it is a dead quest. :(</p>
]]></content:encoded>
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		<title>By: belle</title>
		<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers/comment-page-1#comment-154494</link>
		<dc:creator>belle</dc:creator>
		<pubDate>Thu, 08 Jan 2009 03:31:37 +0000</pubDate>
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		<description>have you come up with the right recipe for the very thin fresh lumpia wrappers yet?</description>
		<content:encoded><![CDATA[<p>have you come up with the right recipe for the very thin fresh lumpia wrappers yet?</p>
]]></content:encoded>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers/comment-page-1#comment-136216</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Thu, 09 Oct 2008 06:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers#comment-136216</guid>
		<description>fely, all purpose flour.</description>
		<content:encoded><![CDATA[<p>fely, all purpose flour.</p>
]]></content:encoded>
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	<item>
		<title>By: fely d. cagara</title>
		<link>http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers/comment-page-1#comment-136053</link>
		<dc:creator>fely d. cagara</dc:creator>
		<pubDate>Wed, 08 Oct 2008 08:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/thin-lumpia-ubod-wrappers-fresh-spring-roll-wrappers#comment-136053</guid>
		<description>I am new in terms of cooking. I want to really learn a lot. May I ask what kind of flour do you usually use in making the wrapper? Is it cake flour or all purpose flour?</description>
		<content:encoded><![CDATA[<p>I am new in terms of cooking. I want to really learn a lot. May I ask what kind of flour do you usually use in making the wrapper? Is it cake flour or all purpose flour?</p>
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