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	<title>Comments on: Thomas Haas Chocolates</title>
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	<link>http://www.marketmanila.com/archives/thomas-haas-chocolates</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Bel</title>
		<link>http://www.marketmanila.com/archives/thomas-haas-chocolates/comment-page-1#comment-238727</link>
		<dc:creator>Bel</dc:creator>
		<pubDate>Thu, 18 Mar 2010 01:53:43 +0000</pubDate>
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		<description>I tried a box of Royce&#039;s (how do you use an apostrophe with a name that ends with an apostrophe like Royce&#039;?) bitter chocolate staff (that were Andes mint-shaped pieces rather than staff-shaped; I wonder if &#039;staff&#039; is choc nomenclature). The staves (they&#039;re not people so I guess I stick to this plural form) were good, and I loved their texture. I also like the fact that Royce&#039; staff (the people now) packaged the box with some ice in a neat foil wrap to ensure it didn&#039;t melt on my way home. They let you try samples which is why I ended up buying a product worth more than P500 with no apprehension. Not cheap, but they&#039;re more affordable than Leonidas. There&#039;s also Cacao (at Megamall, don&#039;t know where else they can be found), which sells imported chocolate but a smaller, and I think local, operation. I am searching for premium Philippine chocolate/cocoa. A friend in NY managed to buy good Phil chocolate at a trade fair but was told it was a one-time batch.</description>
		<content:encoded><![CDATA[<p>I tried a box of Royce&#8217;s (how do you use an apostrophe with a name that ends with an apostrophe like Royce&#8217;?) bitter chocolate staff (that were Andes mint-shaped pieces rather than staff-shaped; I wonder if &#8216;staff&#8217; is choc nomenclature). The staves (they&#8217;re not people so I guess I stick to this plural form) were good, and I loved their texture. I also like the fact that Royce&#8217; staff (the people now) packaged the box with some ice in a neat foil wrap to ensure it didn&#8217;t melt on my way home. They let you try samples which is why I ended up buying a product worth more than P500 with no apprehension. Not cheap, but they&#8217;re more affordable than Leonidas. There&#8217;s also Cacao (at Megamall, don&#8217;t know where else they can be found), which sells imported chocolate but a smaller, and I think local, operation. I am searching for premium Philippine chocolate/cocoa. A friend in NY managed to buy good Phil chocolate at a trade fair but was told it was a one-time batch.</p>
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		<title>By: Brian Asis</title>
		<link>http://www.marketmanila.com/archives/thomas-haas-chocolates/comment-page-1#comment-238023</link>
		<dc:creator>Brian Asis</dc:creator>
		<pubDate>Thu, 11 Mar 2010 16:54:17 +0000</pubDate>
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		<description>I love Thomas Haas&#039; picture with his hands covered in chocolate. I just wish I was there in HK so I could buy all those delicious chocolates!

I wanted to be a chocolatier and just started making truffles :D I did try some truffles that are available in malls or hotels here in the Philippines, I have yet to try Royce and the ones being sold at Shangrila Hotel Edsa.</description>
		<content:encoded><![CDATA[<p>I love Thomas Haas&#8217; picture with his hands covered in chocolate. I just wish I was there in HK so I could buy all those delicious chocolates!</p>
<p>I wanted to be a chocolatier and just started making truffles :D I did try some truffles that are available in malls or hotels here in the Philippines, I have yet to try Royce and the ones being sold at Shangrila Hotel Edsa.</p>
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		<title>By: kitchen</title>
		<link>http://www.marketmanila.com/archives/thomas-haas-chocolates/comment-page-1#comment-237990</link>
		<dc:creator>kitchen</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:24:20 +0000</pubDate>
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		<description>For Me Babbi Chocolates are the best, really different from Royce&#039;</description>
		<content:encoded><![CDATA[<p>For Me Babbi Chocolates are the best, really different from Royce&#8217;</p>
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		<title>By: Artisan Chocolatier</title>
		<link>http://www.marketmanila.com/archives/thomas-haas-chocolates/comment-page-1#comment-237966</link>
		<dc:creator>Artisan Chocolatier</dc:creator>
		<pubDate>Thu, 11 Mar 2010 02:11:01 +0000</pubDate>
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		<description>BettyQ...your post #12 describes the process so well, that I can taste all the flavors you describe, and my mouth is watering!!!!! .....hahahaha</description>
		<content:encoded><![CDATA[<p>BettyQ&#8230;your post #12 describes the process so well, that I can taste all the flavors you describe, and my mouth is watering!!!!! &#8230;..hahahaha</p>
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		<title>By: Anton</title>
		<link>http://www.marketmanila.com/archives/thomas-haas-chocolates/comment-page-1#comment-237957</link>
		<dc:creator>Anton</dc:creator>
		<pubDate>Thu, 11 Mar 2010 01:01:01 +0000</pubDate>
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		<description>Royce Chocolates are available at Rockwell, if I am not mistaken.  There are many chocolatiers here in HK.  La Maison du Chocolat is so good. Their macaroons are divine.</description>
		<content:encoded><![CDATA[<p>Royce Chocolates are available at Rockwell, if I am not mistaken.  There are many chocolatiers here in HK.  La Maison du Chocolat is so good. Their macaroons are divine.</p>
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