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	<title>Comments on: Tiessa / Canistel</title>
	<atom:link href="http://www.marketmanila.com/archives/tiessa-canistel/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/tiessa-canistel</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Harry</title>
		<link>http://www.marketmanila.com/archives/tiessa-canistel/comment-page-2#comment-215780</link>
		<dc:creator>Harry</dc:creator>
		<pubDate>Wed, 23 Sep 2009 14:27:39 +0000</pubDate>
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		<description>Strangely enough, tiesa was one of my favorites when I was a child. We had a tiesa tree then and one time, I harvested half a sack. Little did I know that they would get ripened all at the same time. So I have to eat as much as I could before it would get rotten. hehehe

I miss tiesa and I miss our tiesa tree. :)</description>
		<content:encoded><![CDATA[<p>Strangely enough, tiesa was one of my favorites when I was a child. We had a tiesa tree then and one time, I harvested half a sack. Little did I know that they would get ripened all at the same time. So I have to eat as much as I could before it would get rotten. hehehe</p>
<p>I miss tiesa and I miss our tiesa tree. :)</p>
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		<title>By: Sargent Orange</title>
		<link>http://www.marketmanila.com/archives/tiessa-canistel/comment-page-2#comment-195157</link>
		<dc:creator>Sargent Orange</dc:creator>
		<pubDate>Wed, 22 Jul 2009 16:43:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tiessa-canistel#comment-195157</guid>
		<description>guys.. the way to eat this fruit is to frozen it first... :D ...</description>
		<content:encoded><![CDATA[<p>guys.. the way to eat this fruit is to frozen it first&#8230; :D &#8230;</p>
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		<title>By: Mathew</title>
		<link>http://www.marketmanila.com/archives/tiessa-canistel/comment-page-2#comment-156990</link>
		<dc:creator>Mathew</dc:creator>
		<pubDate>Wed, 21 Jan 2009 06:57:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tiessa-canistel#comment-156990</guid>
		<description>I love this fruit!</description>
		<content:encoded><![CDATA[<p>I love this fruit!</p>
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		<title>By: Joester</title>
		<link>http://www.marketmanila.com/archives/tiessa-canistel/comment-page-2#comment-154853</link>
		<dc:creator>Joester</dc:creator>
		<pubDate>Sat, 10 Jan 2009 11:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tiessa-canistel#comment-154853</guid>
		<description>I dont think the chessa fruit is that gross in fact i even tried it as the main ingredient for my cake XD, and it taste better than whatever you can imagine of the fruit</description>
		<content:encoded><![CDATA[<p>I dont think the chessa fruit is that gross in fact i even tried it as the main ingredient for my cake XD, and it taste better than whatever you can imagine of the fruit</p>
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		<title>By: Bibingkang Abnoy</title>
		<link>http://www.marketmanila.com/archives/tiessa-canistel/comment-page-2#comment-128777</link>
		<dc:creator>Bibingkang Abnoy</dc:creator>
		<pubDate>Fri, 29 Aug 2008 16:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tiessa-canistel#comment-128777</guid>
		<description>I think one reason why many people have horrid experiences with the chessa or tiyesa is simply because they eat at the wrong time, when it isn&#039;t really that ripe yet. Eating a tiyesa is like eating an avocado: you simply wait for the right moment when the flesh is no longer hardy but soft. 
I haven&#039;t eaten a tiyesa since my grade school days when a tiyesa tree grew in our tiny school in Pasay, but I actually miss it. Sure, it aint caviar or foie gras, but still, it was palatable enough for God to give it a chance on this earth to grow.</description>
		<content:encoded><![CDATA[<p>I think one reason why many people have horrid experiences with the chessa or tiyesa is simply because they eat at the wrong time, when it isn&#8217;t really that ripe yet. Eating a tiyesa is like eating an avocado: you simply wait for the right moment when the flesh is no longer hardy but soft.<br />
I haven&#8217;t eaten a tiyesa since my grade school days when a tiyesa tree grew in our tiny school in Pasay, but I actually miss it. Sure, it aint caviar or foie gras, but still, it was palatable enough for God to give it a chance on this earth to grow.</p>
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