Comments on: Tinowa a la Cebu – Two Ways

By: neighbor

neighbor — Sat, 18 Jul 2009 10:40:51 +0000

I’m from cebu but im here in australia now..for those who miss kamunggay so much…i think u can buy frozen packs of kamunggay leaves in any asian stores near you…or filipino stores…they mostly have all the products from pinas..i always have my utan kamunggay if i miss it.

By: tagalug ko oi!

tagalug ko oi! — Mon, 06 Jul 2009 14:03:46 +0000

ako ay pinanganak sa manila at dito rin laki…..ang aking mga magulang ay bisaya kaya di kaila sa akin ang lasa at lutong bisaya…. gusto ko ang tnuwang isda, adobong baboy na maputla sa toyo at halos nagmamantika (pero may lasa yung mantika nya)sinabawang gulay o isda na may tanglad… mahilig din ako sa ginamos na may siling labuyo, sibuyas bumbay at konting sukang tuba ( halo ang humay at bigas na mais ang pinaka kanin)… kung minsan boating/fishing kami tapos pag may nahuling isda ay isawsaw lang namin sa baon naming suka at sabay nguya at pagkatapos ay iinom ng kalahating baso ng tuba…hehehe sarap talaga

By: Chit

Chit — Fri, 03 Oct 2008 15:14:47 +0000

MM, ano an English han alugbate? ano an nutritional value han alugbate? duha man ka lain an alugbate, an usa puro green o yellow green, the other one, matipula or dark red, hain mas recommended ha duha? In leyte and samar i’ve noticed only this year that very few already cook and eat alugbate, and no red alugbate is seen in the markets. i am campaigning for green alugbate in samar. what are its uses? please email me your answers. thanks

By: del

del — Sat, 16 Aug 2008 13:59:02 +0000

yan… masarap at masustansya pa…

By: roch

roch — Fri, 11 Apr 2008 11:28:52 +0000

hi Aveen Acuna-Gulo,
tanong ko lng po totoo po bang fresh o raw o kakapitas palang n dahon ng malunggay pwede pong gawing juice? ang ginawa po kasi namin, dikdik namin yung malunggay lagay kmi ng konting tubig, tapos ung tubig nun ang iinumin? tama po ba?
maraming salamat po.