Comments on: To Market in Legazpi… http://www.marketmanila.com/archives/to-market-in-legazpi A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ida elopre http://www.marketmanila.com/archives/to-market-in-legazpi/comment-page-1#comment-13551 ida elopre Tue, 05 Sep 2006 12:25:39 +0000 http://www.marketmanila.com/?p=581#comment-13551 yes, you are extremely right-- bicol is the land of must-taste culinary delights. By the way the key to not having the coco cream curdling is that it should be stirred continuosly in low, low heat to get that creamy look. just to let you know your recipes occupy a file folder in my kitchen. keep up the wacky, innovative concept! Mabuhay ang pinoy! yes, you are extremely right– bicol is the land of must-taste culinary delights. By the way the key to not having the coco cream curdling is that it should be stirred continuosly in low, low heat to get that creamy look. just to let you know your recipes occupy a file folder in my kitchen. keep up the wacky, innovative concept! Mabuhay ang pinoy!

]]> By: Marketman http://www.marketmanila.com/archives/to-market-in-legazpi/comment-page-1#comment-13345 Marketman Sat, 02 Sep 2006 08:25:47 +0000 http://www.marketmanila.com/?p=581#comment-13345 Angela, thanks for the link, it is very informative. Actually, I have always referred to Malasugi as swordfish or Xiphia gladius as seen in this link from the same site as you have quoted, in addition to other sources ... http://filaman.ifm-geomar.de/country/CountrySpeciesSummary.cfm?id=226&c_code=608 and as you can see the fish are very similar. Both fish are referred to as malasugi in certain parts of the Philippines. However, to be totally accurate, one needs to see the whole fish and whether one has bars on the side of the body (indo-pacific blue marlin) versus not having bars (swordfish)... At any rate, it is a terrific tasting fish, whichever cousin one is consuming! Again, many thanks for the info and if you are curious, I do have a recipe for malasugi elsewhere on the site... http://www.marketmanila.com/archives/swordfish-malasugi-a-la-marketman Thanks! Angela, thanks for the link, it is very informative. Actually, I have always referred to Malasugi as swordfish or Xiphia gladius as seen in this link from the same site as you have quoted, in addition to other sources … http://filaman.ifm-geomar.de/country/CountrySpeciesSummary.cfm?id=226&c_code=608 and as you can see the fish are very similar. Both fish are referred to as malasugi in certain parts of the Philippines. However, to be totally accurate, one needs to see the whole fish and whether one has bars on the side of the body (indo-pacific blue marlin) versus not having bars (swordfish)… At any rate, it is a terrific tasting fish, whichever cousin one is consuming! Again, many thanks for the info and if you are curious, I do have a recipe for malasugi elsewhere on the site… http://www.marketmanila.com/archives/swordfish-malasugi-a-la-marketman Thanks!

]]> By: angela http://www.marketmanila.com/archives/to-market-in-legazpi/comment-page-1#comment-13341 angela Sat, 02 Sep 2006 06:44:51 +0000 http://www.marketmanila.com/?p=581#comment-13341 Malasugi is Blue Marlin. Cut into steaks, fry medium-well in olive oil. Top with sauteed onions marinated in soy sauce and calamansi juice. Yummm...The best fish ever, very tasty. http://www.fishbase.org/country/CountrySpeciesSummary.cfm?Country=Philippines&Genus=Makaira&Species=mazara Malasugi is Blue Marlin. Cut into steaks, fry medium-well in olive oil. Top with sauteed onions marinated in soy sauce and calamansi juice. Yummm…The best fish ever, very tasty.
http://www.fishbase.org/country/CountrySpeciesSummary.cfm?Country=Philippines&Genus=Makaira&Species=mazara

]]> By: teth http://www.marketmanila.com/archives/to-market-in-legazpi/comment-page-1#comment-13214 teth Thu, 31 Aug 2006 03:45:00 +0000 http://www.marketmanila.com/?p=581#comment-13214 this is my first time to browse your site. I am a true-blooded bicolana, married a true-blooded bicolano, but due to work we're here in Manila. It's almost 3 years that I have not been to Bicol, my beloved Albay! I'm surprised that there is a Central Market at Legazpi now. I think it was the old wet market during my college days in BU (almost eleven years ago! I'm happy that it looks good now. Looking forward to visiting it maybe this Dec, hopefully. Thanks for the info. Dai ko aram iyon ah. (Bikol) this is my first time to browse your site. I am a true-blooded bicolana, married a true-blooded bicolano, but due to work we’re here in Manila. It’s almost 3 years that I have not been to Bicol, my beloved Albay! I’m surprised that there is a Central Market at Legazpi now. I think it was the old wet market during my college days in BU (almost eleven years ago! I’m happy that it looks good now. Looking forward to visiting it maybe this Dec, hopefully. Thanks for the info. Dai ko aram iyon ah. (Bikol)

]]> By: Jay http://www.marketmanila.com/archives/to-market-in-legazpi/comment-page-1#comment-10258 Jay Mon, 24 Jul 2006 21:04:35 +0000 http://www.marketmanila.com/?p=581#comment-10258 Hi MM, my first time in your website, i almost used up my whole afternoon browsing your posts. Very informative and entertaining.... i had a connection on this bicol post as i came from that part of the phils.... i just felt so homesick now... i'll be there for a visit this holiday season.. keep on blogin... cheers!! Hi MM, my first time in your website, i almost used up my whole afternoon browsing your posts. Very informative and entertaining….

i had a connection on this bicol post as i came from that part of the phils…. i just felt so homesick now… i’ll be there for a visit this holiday season..

keep on blogin… cheers!!

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