Comments on: Tomato, Onion & Blue Cheese Salad http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 21 Nov 2008 10:10:28 +0000 http://wordpress.org/?v=2.0.7 by: emely http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-43711 Fri, 29 Jun 2007 08:01:43 +0000 http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-43711 I've been to Kanin Club myself and tried their Tomato Salad with onions, cilantro and cottage cheese. Very refreshing combination. Their mango salad, I've also tried. Very Asian in flavor, what with the coconut strips and peanuts in it. Hope they can have a branch closer to us soon. I’ve been to Kanin Club myself and tried their Tomato Salad with onions, cilantro and cottage cheese. Very refreshing combination. Their mango salad, I’ve also tried. Very Asian in flavor, what with the coconut strips and peanuts in it. Hope they can have a branch closer to us soon.

]]> by: leila antonio http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42948 Sat, 23 Jun 2007 01:19:41 +0000 http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42948 to Maria Clara: Try chopped tomatoes and spring onions with bagoong alamang (fresh)or just the juice of the bagoong isda, add wansuy and olive oil, it's so sarap! The american wife of my nephew love it so much. to Maria Clara:

Try chopped tomatoes and spring onions with bagoong alamang (fresh)or just the juice of the bagoong isda, add wansuy and olive oil, it’s so sarap! The american wife of my nephew love it so much.

]]> by: Mangaranon http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42685 Thu, 21 Jun 2007 12:26:28 +0000 http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42685 At an upscale restaurant in Boca Raton, Florida, I tasted a lettuce wedge topped with gorgonzola/blue cheese dressing which was to die for! At an upscale restaurant in Boca Raton, Florida, I tasted a lettuce wedge topped with gorgonzola/blue cheese dressing which was to die for!

]]> by: cc http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42583 Thu, 21 Jun 2007 04:49:46 +0000 http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42583 to teth: another wonderful restaurant is Sentro in Greenbelt 3 - Makati; another great fave is their Tapa dish with a quarter cup of crispy garlic over a bed of white rice, salsa (diced tomatoes, chopped white onions, cut up cilantro, with kalamansi or lemon juice) and cut-up shreds of letuce mixed in. It's another wonderful combination. In a way reminds me of Wahoos Fish Taco dish in Southern California. If you've got any restaurant finds you can share, please do. We're always in the "hunt" for a new place to try. to teth: another wonderful restaurant is Sentro in Greenbelt 3 - Makati; another great fave is their Tapa dish with a quarter cup of crispy garlic over a bed of white rice, salsa (diced tomatoes, chopped white onions, cut up cilantro, with kalamansi or lemon juice) and cut-up shreds of letuce mixed in. It’s another wonderful combination. In a way reminds me of Wahoos Fish Taco dish in Southern California. If you’ve got any restaurant finds you can share, please do. We’re always in the “hunt” for a new place to try.

]]> by: Maria Clara http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42573 Thu, 21 Jun 2007 04:21:08 +0000 http://www.marketmanila.com/archives/tomato-onion-blue-cheese-salad#comment-42573 That’s how cheese connoisseurs are – they sniff the cheese and savor the aroma. Blue cheese does not talk to me – I find it too strong. I love chopped tomatoes and onion with bagoong in almost anything. That’s how cheese connoisseurs are – they sniff the cheese and savor the aroma. Blue cheese does not talk to me – I find it too strong. I love chopped tomatoes and onion with bagoong in almost anything.

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