The key element in Market Man’s Adobo is the Clay Pot effect which embraces the key food elements with favor and infuses the ingredients into the Adobo elements!

The clay pot effect can be had, so to speak in a more urbanite Jungle setting. The procedure in very much like Market Man had said. Bring the things to a boil in a pot. No Soy Sauce. All the ingredients MM said, to the ready, then… when the clay pot portion of the Recipe is required, instead of doing the Clay Pot, USE A PRESSURE COOKER. Put all the claypot ingredients into a pressure cooker, and set it at low heat once it starts to pressure up. Just like the ordinary way that you would do in a pressure cooker situation. But here, the Clay pot ingredients are in the Cooker! You cook up the recipe in the PC for about an Hour and a Half and see! You have the ingredients infused into the pork or chicken pieces, and you have your nice level of fat floating up. I have jarred this at home and slowly consumed my pork adobo for about a week. Slowly frying up what ever I desire to eat for the day. My family loves it too. This actually came from my Late mother. She used to do it in a clay pot but because it was impractical to cook it up in a clay pot, in an urban setting, the Pressure Cooker we had in the house was the end all be all to this formula. I have never tried this on a crock pot device. You could experiment on that too and see what you can get out of it. Never under estimate the Use of your pressure cooker. There’s nothing like it that has ever been devised or any technical upgrade that has ever improved it. Also it can be used in any stew or afritada type recipe. Tell us how it comes up. The adobo here is a 2 thumbs up for me.