Comments on: Top 10 11 Dishes You Order at Pinoy Restaurants

By: leian

leian — Wed, 20 Jan 2010 01:08:44 +0000

ang sarap!!

By: king

king — Sun, 26 Oct 2008 10:18:26 +0000

wala pa ring tatalo sa panlasa ng pinoy…..

By: kayenne

kayenne — Sat, 14 Jun 2008 19:48:36 +0000

funny… it’s crispy pata that we hardly order in restaurants. we do it at home, and always with a side of pancit canton of some sort made with the stock from simmering the pata(over charcoal!). perhaps the reason why folks don’t do it at home is the horrid amount(and dangerous spatters!) of oil you need to fry it. but if you have a regular turbo broiler(like we do)… it’s easy enough(and less fatty! – watch the fat melt out!) to crisp crispy pata(and lechon kawali!). and it only takes less than an hour. we use the broiler for large daing na bangus as well.

By: u8mypinkcookies

u8mypinkcookies — Mon, 19 May 2008 13:13:31 +0000

for Pinoy food lovers, you gotta try Kabisera ng Dencio’s (located in Bonifacio High Street) :D Their sinigang na lechon and sari-saring sinugba is soooo good! :D

By: betty q.

betty q. — Sat, 17 May 2008 09:32:22 +0000

My family enjoys sisig next to Crispy Pata…Both can be a pain in the neck to prepare at home like you said MM. But since I cannot do much driving nowadays, I found a way to make sisig at home without too much hassle…Knowing that the Chinese lechon is ready by 10 a.m. at the local Asian store, I ask a neighbour to pick up the head and the pata…that’s what I use to make sisig and we share the finished product!