Comments on: TOP 10 PINOY DISHES for Independence Day!!!

By: rosebud delos santos

rosebud delos santos — Sun, 26 Jul 2009 10:58:13 +0000

hi! i hope this site is still active…
i’m from pasay and i love to cook… but i have been so bored na with the same old recipes that i’ve been cooking over and over again for the past 19 years of my married life!
can someone help me improve my sinigang na baboy or hipon; kaldereta; pochero; menudo; adobong manok or baboy; adobong atay at balun-balonan; guisadong gulay; lumpiang sariwa at shanghai; dinaing na bangus; tortang talong; tinolang manok; lumpiang gulay or ubod; monggo with buto2x and ampalaya tops; spaghetti; tuna and mushroom omelet; ampalaya con carne; guisadong giniling with potatoes, carrots and tomato sauce; pritong isda; sweet spareribs adobo with honey and last but not least, paksiw na pata!
this is also my top 20 list, by the way.
i think my husband is tasting na someone else’s ulam! waaaah! help me… please?

By: Rich

Rich — Thu, 23 Jul 2009 00:37:57 +0000

I love cooking my specialty “Sinigang na Lechong baboy” at Seafood Kare Kare. My Friends you should try this!

By: bjorn

bjorn — Sat, 18 Jul 2009 04:30:03 +0000

hi eric i can give you an authentic batangas caldereta recipe….

By: mary anne

mary anne — Thu, 11 Jun 2009 08:05:53 +0000

the letter is so small i cannot read

By: mary anne

mary anne — Thu, 11 Jun 2009 08:05:10 +0000

di ko po masa ang liliit ng sulat ma lalaki pa ang langgam pki palitan nman