Comments on: Torta di Patata a la Marketman

By: marosee

marosee — Fri, 09 Nov 2007 14:56:28 +0000

i always thought the combination of just potatoes and eggs would be too bland for me.. and after this post i think i should make mine with chorizo or ham..:-)

By: corrine

corrine — Fri, 09 Nov 2007 14:15:35 +0000

Woow! What beautiful browning!

By: Roberto Vicencio

Roberto Vicencio — Fri, 09 Nov 2007 12:56:30 +0000

While looking for a possible substitute for El Rey Chorizo de Bilbao that I use for my nilaga, I ran across a locally made chorizo de bilbao at Salcedo’s Saturday Market. I used the chorizo omelette as a test platform and the locally made chorizo made the grade. In my opinion.

By: Jaja

Jaja — Fri, 09 Nov 2007 07:50:38 +0000

yummy yummy!!!! i agree with Mila, this is already a complete meal.

By: Mila

Mila — Fri, 09 Nov 2007 02:04:38 +0000

I waver between crispy thin potato torta or thick kinds with lots of stuff in it (I like ham or shrimp, with some green/red peppers, sometimes zucchini, carrots… ah whatever is in the fridge kind of tortas). Lately, I squeeze a lot of the roasted garlic in the mix, then eat it with a very garlicky aioli. No rice, no bread, what with all the potatoes, it’s a complete meal.