Comments on: Tortang Dilis http://www.marketmanila.com/archives/tortang-dilis A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 04:48:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wikipedian http://www.marketmanila.com/archives/tortang-dilis/comment-page-1#comment-289168 Wikipedian Fri, 15 Apr 2011 08:54:35 +0000 http://www.marketmanila.com/archives/tortang-dilis#comment-289168 They are Philippine Anchovies (Bolinaw/Bolinao/Bulinao in Bisaya/Ilonggo) - <i>Encrasicholina oligobranchus</i> They are Philippine Anchovies (Bolinaw/Bolinao/Bulinao in Bisaya/Ilonggo) – Encrasicholina oligobranchus

]]> By: emsy http://www.marketmanila.com/archives/tortang-dilis/comment-page-1#comment-221856 emsy Mon, 09 Nov 2009 00:16:57 +0000 http://www.marketmanila.com/archives/tortang-dilis#comment-221856 dilis blanco in Zamboanga, this is called. usually made into torta as well, but also often made into kinilaw or paksiw. dilis blanco in Zamboanga, this is called. usually made into torta as well, but also often made into kinilaw or paksiw.

]]> By: krn http://www.marketmanila.com/archives/tortang-dilis/comment-page-1#comment-212699 krn Sun, 13 Sep 2009 04:39:03 +0000 http://www.marketmanila.com/archives/tortang-dilis#comment-212699 Hi, MM. I don't know what the fish are called. Just wanted to say that I tried your torta recipe but I also decided to add shredded kalabasa to the mix. Yum. :) Hi, MM. I don’t know what the fish are called. Just wanted to say that I tried your torta recipe but I also decided to add shredded kalabasa to the mix. Yum. :)

]]> By: chris http://www.marketmanila.com/archives/tortang-dilis/comment-page-1#comment-200719 chris Mon, 10 Aug 2009 13:53:55 +0000 http://www.marketmanila.com/archives/tortang-dilis#comment-200719 bolinaw in cebuano, dilis in tagalog. but i think it is the bigger variety. my parents would have this inun-unan style wrapped in banana leaves. sometimes a cousin would make it into kinilaw. left over kinilaw would either be fried or picked and made into torta. hello ms.marisse n bettyq. good to read yourposts again. :)ang tagal kong nawala uli. bolinaw in cebuano, dilis in tagalog. but i think it is the bigger variety. my parents would have this inun-unan style wrapped in banana leaves. sometimes a cousin would make it into kinilaw. left over kinilaw would either be fried or picked and made into torta.

hello ms.marisse n bettyq. good to read yourposts again. :)ang tagal kong nawala uli.

]]> By: hablon http://www.marketmanila.com/archives/tortang-dilis/comment-page-1#comment-200224 hablon Sun, 09 Aug 2009 06:43:58 +0000 http://www.marketmanila.com/archives/tortang-dilis#comment-200224 i agree with honey. we call it silag in bicol. in some parts of sorsogon it is called lipatang. the smaller ones are perfect for okoy but the bigger ones are best for kinilaw. bolinao is different. i agree with honey. we call it silag in bicol. in some parts of sorsogon it is called lipatang. the smaller ones are perfect for okoy but the bigger ones are best for kinilaw. bolinao is different.

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