Comments on: Tortang Dulong / Fried Fish Fry Cakes http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Paulie http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes/comment-page-1#comment-190601 Paulie Sat, 27 Jun 2009 06:01:48 +0000 http://www.marketmanila.com/?p=505#comment-190601 I was debating with someone just now as to what was this called. I am in Manila now, but grew up in an Ilocano household in Baguio. My father did most of the cooking, so I can say that our food at home was mostly from La Union, where he was born and grew up. My dad called it 'ipon'. And same as what someone said above, my dad also said there is a certain time of the year when they are available. He cooks it in a pot (but not sure what ingredients he uses) with banana leaves at the bottom. Though I was not really a fan of it when I was young, I would like to have some RIGHT NOW! (the person I was debating with was our yaya, and when I confirmed she knew what I was talking about...I told her to go and find some...and have it ready for dinner) Ahhhhh....it is a form of seafood, right? hehehe, at my age, one can't be too conscious about their diet. I was debating with someone just now as to what was this called. I am in Manila now, but grew up in an Ilocano household in Baguio. My father did most of the cooking, so I can say that our food at home was mostly from La Union, where he was born and grew up.

My dad called it ‘ipon’. And same as what someone said above, my dad also said there is a certain time of the year when they are available.

He cooks it in a pot (but not sure what ingredients he uses) with banana leaves at the bottom. Though I was not really a fan of it when I was young, I would like to have some RIGHT NOW! (the person I was debating with was our yaya, and when I confirmed she knew what I was talking about…I told her to go and find some…and have it ready for dinner)

Ahhhhh….it is a form of seafood, right? hehehe, at my age, one can’t be too conscious about their diet.

]]> By: bearhug0127 http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes/comment-page-1#comment-176255 bearhug0127 Mon, 13 Apr 2009 09:37:41 +0000 http://www.marketmanila.com/?p=505#comment-176255 Hi MM, I was pleasantly surprised when I googled "how to cook dulong" and found your blogsite on top of the page!! My good wife was able to buy some dulong here on Guam and she's cooking it tonight and she asked me to look up how cook dulong. Thanks for the recipe. We'll enjoy our tortang dulong. Hi MM, I was pleasantly surprised when I googled “how to cook dulong” and found your blogsite on top of the page!! My good wife was able to buy some dulong here on Guam and she’s cooking it tonight and she asked me to look up how cook dulong. Thanks for the recipe. We’ll enjoy our tortang dulong.

]]> By: Julia Chang http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes/comment-page-1#comment-154847 Julia Chang Sat, 10 Jan 2009 10:13:29 +0000 http://www.marketmanila.com/?p=505#comment-154847 Wow! I really really love tortang dilis! And i'm eating it right now... I really love fish..!!! Well i suggest others, if you don't want to spend much money, think it's okay if you wouldn't use flour.. Well.. i think the taste's still the same.. ^_^ ---ProudToBeAFishLover......................... Wow! I really really love tortang dilis! And i’m eating it right now… I really love fish..!!! Well i suggest others, if you don’t want to spend much money, think it’s okay if you wouldn’t use flour.. Well.. i think the taste’s still the same.. ^_^ —ProudToBeAFishLover…………………….

]]> By: Bing http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes/comment-page-1#comment-86269 Bing Tue, 12 Feb 2008 22:11:34 +0000 http://www.marketmanila.com/?p=505#comment-86269 I just bought 10 jars of Joyce's dulong from Magallanes Village. I was surprised to pay 240 pesos each. A couple of years ago, it was only 50 pesos. It has been awhile that I had this dulong from Magallanes, Phils. I live in West Covina, CA and I will appreciate if any of the readers of this website can share their recipe in making the dulong almost similar to Joyce's. The closest would be Vicky's recipe which is like adobo style, but any other recipe might come out similar to the Magallanes Village one. Thank you. I just bought 10 jars of Joyce’s dulong from Magallanes Village. I was surprised to pay 240 pesos each. A couple of years ago, it was only 50 pesos. It has been awhile that I had this dulong from Magallanes, Phils. I live in West Covina, CA and I will appreciate if any of the readers of this website can share their recipe in making the dulong almost similar to Joyce’s. The closest would be Vicky’s recipe which is like adobo style, but any other recipe might come out similar to the Magallanes Village one. Thank you.

]]> By: manny buenviaje http://www.marketmanila.com/archives/tortang-dulong-fried-fish-fry-cakes/comment-page-1#comment-64777 manny buenviaje Tue, 30 Oct 2007 01:04:29 +0000 http://www.marketmanila.com/?p=505#comment-64777 I came from Batangas province and i don't yet how to cook dulong. i will let you know later. I came from Batangas province and i don’t yet how to cook dulong. i will let you know later.

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