Comments on: Triple Cream, Roquefort and Goat Cheeses

By: sister

sister — Wed, 08 Nov 2006 17:01:23 +0000

You might consider becoming Manila’s first Fromager Affineur, start digging your cave for ageing cheese properly… Throw in some spice racks, chocolates and charcuterie and you have something close to those wonderful little shops all over Europe.

By: Marketman

Marketman — Fri, 01 Jul 2005 09:44:10 +0000

So far I havent found a store that carries triple creams here. I suppose it would be considered a fresh cheese and has a relatively short shelf life so it would spoil quickly. Best bet is if a friend comes in from HK or Singapore, maybe they can bring back some cheese for you.

By: suzette

suzette — Fri, 01 Jul 2005 09:12:49 +0000

where can i get triple cream cheese here and around how much would it be?

By: Mila

Mila — Fri, 24 Jun 2005 08:04:14 +0000

I finally got a few minutes to read this post on cheese. I also “smuggled” 5 lbs of cheese from the Northwest into Manila, handcarried it in. The folks at the cheese store said I was the first customer to ask for packaging to keep the cheese in shape for an overseas trip. We ended up packing it with a cooler gel to keep the temps right for the cheeses. I didn’t want to chance bringing in soft cheeses, so stuck to aged cheeses (goat and cheddar, plus a really good raw milk fontina I think.) Shared it with friends over a wine and cheese party right after I got in.

By: selina

selina — Fri, 24 Jun 2005 06:49:20 +0000

wow! i love cheese. interesting site.:)