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	<title>Comments on: Tuna Carpaccio Experiments a la Marketman</title>
	<atom:link href="http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: dragon</title>
		<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/comment-page-1#comment-131623</link>
		<dc:creator>dragon</dc:creator>
		<pubDate>Thu, 11 Sep 2008 05:30:08 +0000</pubDate>
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		<description>I got sidetracked: tuna (&amp; beef) carpaccio is pretty much a staple serve in any restaurant in Noumea.  A few capers with a light dressing of creamy herbed vinaigrette, optional s&amp;p to taste.</description>
		<content:encoded><![CDATA[<p>I got sidetracked: tuna (&amp; beef) carpaccio is pretty much a staple serve in any restaurant in Noumea.  A few capers with a light dressing of creamy herbed vinaigrette, optional s&amp;p to taste.</p>
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		<title>By: dragon</title>
		<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/comment-page-1#comment-131621</link>
		<dc:creator>dragon</dc:creator>
		<pubDate>Thu, 11 Sep 2008 05:24:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman#comment-131621</guid>
		<description>I haven&#039;t had a good laugh in a while:  I needed that.

Muchas gracias tres caballeros (Lee, Apicio, Cecile J)!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had a good laugh in a while:  I needed that.</p>
<p>Muchas gracias tres caballeros (Lee, Apicio, Cecile J)!</p>
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		<title>By: maddie</title>
		<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/comment-page-1#comment-130599</link>
		<dc:creator>maddie</dc:creator>
		<pubDate>Sat, 06 Sep 2008 03:53:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman#comment-130599</guid>
		<description>lol! thanks for the laugh guys.</description>
		<content:encoded><![CDATA[<p>lol! thanks for the laugh guys.</p>
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		<title>By: Gigi</title>
		<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/comment-page-1#comment-130451</link>
		<dc:creator>Gigi</dc:creator>
		<pubDate>Fri, 05 Sep 2008 08:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman#comment-130451</guid>
		<description>mm, you cook well and now, seems like the photos look so much better too!</description>
		<content:encoded><![CDATA[<p>mm, you cook well and now, seems like the photos look so much better too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman/comment-page-1#comment-130429</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Fri, 05 Sep 2008 06:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/tuna-carpaccio-experiments-a-la-marketman#comment-130429</guid>
		<description>Hahaha... trust the regular commenters to make a fairy tale out of mercury laden, bacteria prone, raw deep sea fish meat that was suffocated with carbon monoxide... :)</description>
		<content:encoded><![CDATA[<p>Hahaha&#8230; trust the regular commenters to make a fairy tale out of mercury laden, bacteria prone, raw deep sea fish meat that was suffocated with carbon monoxide&#8230; :)</p>
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