Comments on: Tuna Steak Tagalog a la Marketman

By: betty q.

betty q. — Sun, 02 Aug 2009 17:52:56 +0000

Hey Liz…naunahan na kita! Had the Salmon Belly and Collar Bistek. Since the salmon was quite huge, I ended up with quite a bit of Barbecued Bistek Salmon…. it made really, realy good Salmon donair (for leftovers). Pita bread….shredded iceberg, sliced tomatoes (from my garden!), cucumbers (from mthe garden too!), caramelized onions, (pulled from my garden too) homemade toamto salsa, homemade ranch dressing (I like it garlicky), homemade tzatsiki, and the salmon! That is our lunch now! I should have barbecued more fillets!

By: Marketman

Marketman — Sun, 02 Aug 2009 03:07:47 +0000

farida, I did the lechon with Mr. Bourdain, and gave him a tour of the dried fish market. :)

By: farida

farida — Sun, 02 Aug 2009 02:14:41 +0000

I have a couple pieces of tuna in the freezer and I was just wondering how to cook them. Now I will try your recipe, MM. I remember this bistek, too, with lots of onions. I still have a bootle of calamansi juice in the freezer. Hmm, time to thaw it and use it. Thanks, MM. Incidentally, the Anthony Bourdain in Cebu segment was repeated again the other day on the Travel Channel. I am wondering which one are you? Are you the one with the eyeglasses who was showing Mr. B. around? That must be you. Now every time I open your blog that is the picture of you that come to mind. :>)

By: bagito

bagito — Sun, 02 Aug 2009 01:51:16 +0000

Agree w/ Artisan, sa onions pa lang winner na!

By: u8mypinkcookies

u8mypinkcookies — Sat, 01 Aug 2009 02:14:30 +0000

love this! mom makes this one too.. makes the fish tastier and yummy!