Comments on: Turbo Chicken

By: 22loy

22loy — Fri, 21 Aug 2009 09:29:44 +0000

http://chinoyeater.blogspot.com/2009/08/turbo-chicken.html

By: Nerea S. Jimenez

Nerea S. Jimenez — Thu, 11 Jun 2009 13:50:25 +0000

Our turbo broiler had been in our kitchen cabinet for more than 20 years. Being busy with the growing kids and the job, kitchen work was delegated to a very reliable house help. Now that retirement years is at hand, out of the blow came a thought of making use of the turbo broiler to make instant food!!! Going over the above comments, i managed to cook a pork belly recipe with lemongrass, garlic, pepper corns and of course salt and voila what an enjoyable meal at such a short preparation time!!! Thanks turbo!!!

By: mary

mary — Fri, 01 May 2009 14:30:36 +0000

turbo oven recipes link! enjoy!^ ^
http://whatscookin.proboards.com/index.cgi?board=turbo&action=display&thread=20212

By: charles

charles — Fri, 01 May 2009 07:46:19 +0000

I guess I am backwards to this thread. I am an American living in the Philippines. I was given a turbo cooker as a gift about 10 years ago as a housewarming gift. I had purchased a 300 year old farm house and had remodeled it with a new kitchen. I did not put in a oven. my friend gave me the turbo oven calling it a bachelors oven. said she had one in her dorm when she was in college and it was great. For the next 5 years I used it frequently. been living in Philippines for 5 years an recently saw one at bought it, starting to use it again having a dinner party tomorrow a thai seasoned turbo chicken

By: mary

mary — Thu, 30 Apr 2009 01:43:37 +0000

How I miss home and turbo food! I just bought one a minute ago.^ ^