Comments on: Tyrokafteri a la Marketman

By: Katrina

Katrina — Sun, 27 Jul 2008 12:47:26 +0000

That sounds like something I’d love, MM! I believe Cyma also has this dish (or was it Mati?), but without the chili. I like your version!

By: Marketman

Marketman — Sat, 26 Jul 2008 06:18:32 +0000

FoodJunkie, the key question is… does this GREEK FOOD pass muster with a GREEK?! :)

By: Candygirl

Candygirl — Fri, 25 Jul 2008 17:20:09 +0000

Oops, I meant pepperoncini. I just took a good look at the label of the bottle of peppers in your photo and I think it says golden pepperoncini. Guess I answered my own question, duh!

By: Candygirl

Candygirl — Fri, 25 Jul 2008 17:17:10 +0000

Would pepperonci work for this? I saw some in S&R.

By: Apicio

Apicio — Fri, 25 Jul 2008 15:46:45 +0000

Lee, ha ha our equivalent of Fita here is Ritz and their tv ads are quite ritzy, I remember one with a Fred Astaire look alike in white tie hoofing it off on â€œI do not want to set the world on fire I just want to start a flame in your heart.â€

B, Receptive to that kind of association too. I wonâ€™t try stinco di vitello nor eat at a Thai restaurant called Singha.