Comments on: Tyrokafteri a la Marketman

By: Katrina

Katrina — Sun, 27 Jul 2008 12:47:26 +0000

That sounds like something I’d love, MM! I believe Cyma also has this dish (or was it Mati?), but without the chili. I like your version!

By: Marketman

Marketman — Sat, 26 Jul 2008 06:18:32 +0000

FoodJunkie, the key question is… does this GREEK FOOD pass muster with a GREEK?! :)

By: Candygirl

Candygirl — Fri, 25 Jul 2008 17:20:09 +0000

Oops, I meant pepperoncini. I just took a good look at the label of the bottle of peppers in your photo and I think it says golden pepperoncini. Guess I answered my own question, duh!

By: Candygirl

Candygirl — Fri, 25 Jul 2008 17:17:10 +0000

Would pepperonci work for this? I saw some in S&R.

By: Apicio

Apicio — Fri, 25 Jul 2008 15:46:45 +0000

Lee, ha ha our equivalent of Fita here is Ritz and their tv ads are quite ritzy, I remember one with a Fred Astaire look alike in white tie hoofing it off on â€œI do not want to set the world on fire I just want to start a flame in your heart.â€

B, Receptive to that kind of association too. I wonâ€™t try stinco di vitello nor eat at a Thai restaurant called Singha.

By: B

Fri, 25 Jul 2008 09:29:12 +0000

I like how such an unctuous product is branded “spitiko”. :)

By: FoodJunkie

FoodJunkie — Fri, 25 Jul 2008 09:18:28 +0000

I think that you are turning Greek MM! You have more Greek recipes on your blog than me!!!

By: GayeN

GayeN — Fri, 25 Jul 2008 08:01:35 +0000

This is what I’ve been waiting for! thanks MM! will try this one out this weekend. =D

By: Trish

Trish — Fri, 25 Jul 2008 04:15:21 +0000

Wonderful post, Mr MM!!! This is something I can easily whip up for a nice Saturday night get-together with friends. Yumminess!!!

By: connie

connie — Fri, 25 Jul 2008 03:24:40 +0000

I love mezzetta peperoncini, just the right amount of spiciness for me. My salads are never complete without them, love it with pizzas, sliced in sandwiches or on any of my fish dish. Thank you for giving me a brilliant idea, just one more way to enjoy my peperoncini.