Comments on: Ube Jaleya / Purple Yam Jam

By: Baby Mariano

Baby Mariano — Sat, 21 Mar 2009 01:15:18 +0000

hi everyone! just want to promote my ube jalaya, which is really affordable and very yummy. friends and family here in manila and abroad just love it. should you like to try out a different stuff, call me at 632(532-2871) or you could text me at 63918 (6186665). you could also reach me thru e-mail, it’s baby_mariano2003@yahoo.com. would be so glad to hear from you.

By: Master Od Desert

Master Od Desert — Wed, 28 Jan 2009 02:25:37 +0000

Hello guys! if you really want to imitate the ube jam in Baguio, your are lacking of one ingredient. evaporated milk, condense milk, and sugar was ok, now try to put margarine on it, not butter..Note: make sure to put the right amount of margarine by tasting it.

By: Florence

Florence — Mon, 12 Jan 2009 21:40:51 +0000

archie and riza_ Source of fine ube halaya:
1. Good Shepherd convent Baguio City
2. Good Shepherd convent Tagaytay
3. Good Shepherd convent at 1043 Aurora Blvd near
Katipunan, fronting PSBA and near St. Bridgetâ€™
4. Market Market stall
5. Marketplace – the Tamtamco brand
information courtesy of avatar and mila, karen, eco passerby

By: FE REYES

FE REYES — Mon, 29 Dec 2008 05:22:23 +0000

Dear Market Man

I just want to know how can i extend the shelf life of my coonked ube jalaya. Thank you so much.

Fe Reyes

By: gamay

gamay — Tue, 18 Nov 2008 12:55:46 +0000

masarap ba yan??? sana makakain ako nyan???? talap