Comments on: Ube Jam - Artificially colored or not?

by: thelma

Tue, 01 Jul 2008 04:45:33 +0000

haleyang ube is one of my all time favorite desserts. it was one of the desserts that we would serve during fiestas. i still remember presenting it on the dessert table with macapuno on top. whenever i crave for it, i just go the filipino supermarket
and buy all the ingredients so i could cook it for the family.
i even make the latik that i put on top of the haleyang ube before serving it. comfort food…that’s what it is.

by: zofhia

Sun, 13 Apr 2008 13:39:43 +0000

hello MM, im not an expert in making haleyang ube but getting a vibrant color was never a problem for us… we never add artificial coloring…. yes, i do boil the ube with skin then peel it very thinly too.. i suggest you use the variety that the ube hangs on the branch.. maybe just mix a small amount becoz for me, i thing its kinda bitter.. but you will be surprised on how dark purple it is.. hope my tip helps you… goodluck on your blog… ^_^

by: Marketman

Mon, 07 Jan 2008 09:05:17 +0000

Shannen, check the archives, there is an ube jam recipe in one of the posts…

by: Shannen Delorazo

Mon, 07 Jan 2008 08:22:19 +0000

hi!!!
in our school,we need to make a jam.
And our group decided to make an ube jam.
Can i request for it’s recipe?

by: Norma Morris

Tue, 12 Jun 2007 21:21:50 +0000

All I want is an easy recipe for”haleyang ube”.
Help!!!!