Comments on: Ubod / Heart of (Coconut) Palm http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2 A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 30 Aug 2008 01:55:39 +0000 http://wordpress.org/?v=2.0.7 by: lee ann http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89657 Sat, 23 Feb 2008 14:57:33 +0000 http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89657 my first memory of ubod was when i was a little kid. my lola forced a piece of ubod into my mouth. thankfully, i liked it. it was sweet and really fresh because it was from a tree in our backyard. :D i haven't had a chance to eat fresh ubod again. i always see them already in the lumpia. haaay... i want fresh ubod. my first memory of ubod was when i was a little kid. my lola forced a piece of ubod into my mouth. thankfully, i liked it. it was sweet and really fresh because it was from a tree in our backyard. :D
i haven’t had a chance to eat fresh ubod again. i always see them already in the lumpia. haaay… i want fresh ubod.

]]> by: Marketman http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89314 Thu, 21 Feb 2008 23:30:15 +0000 http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89314 dhanggit, I have done a lumpiang ubod recipe before, it is in the archives... I didn't have a kitchen on this trip to Legazpi, so I didn't cook while there. dhanggit, I have done a lumpiang ubod recipe before, it is in the archives… I didn’t have a kitchen on this trip to Legazpi, so I didn’t cook while there.

]]> by: Babette http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89308 Thu, 21 Feb 2008 22:33:49 +0000 http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89308 That's one of the things I cannot get here in the US, unless you count the canned ubod. I love Lumpiang Ubod and miss it terribly. That’s one of the things I cannot get here in the US, unless you count the canned ubod. I love Lumpiang Ubod and miss it terribly.

]]> by: dhanggit http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89231 Thu, 21 Feb 2008 14:05:24 +0000 http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89231 oh i never imagined that they are this big!!! thanks for the post..i bet there will be lumpiang ubod recipe in store for us!! oh i never imagined that they are this big!!! thanks for the post..i bet there will be lumpiang ubod recipe in store for us!!

]]> by: Sailinghome http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89165 Thu, 21 Feb 2008 08:23:18 +0000 http://www.marketmanila.com/archives/ubod-heart-of-coconut-palm-2#comment-89165 When visiting the philippines I always ask if we can get some atcharang ubod.... it's got to be my favourite with its perfumed and yet slightly sharp taste... last time I was there my friends uncle cut one of his trees down to make the atchara (it was too close to another tree, so needed cutting down anyway)... here's the photos... I was surprised how high up the tree the removed 'heart' was... http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129215941310317058 http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129216031504630290 ... and here's the ubod ready for chopping up.... http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129212239048507362 Atcharang ubod.... ubod ng sarap....! When visiting the philippines I always ask if we can get some atcharang ubod…. it’s got to be my favourite with its perfumed and yet slightly sharp taste…

last time I was there my friends uncle cut one of his trees down to make the atchara (it was too close to another tree, so needed cutting down anyway)… here’s the photos…

I was surprised how high up the tree the removed ‘heart’ was…

http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129215941310317058

http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129216031504630290

… and here’s the ubod ready for chopping up….
http://picasaweb.google.com/sailinghome.nick/Polillo2007/photo#5129212239048507362

Atcharang ubod…. ubod ng sarap….!

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