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	<title>Comments on: Utan Bisaya a la Crew</title>
	<atom:link href="http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: evelyn</title>
		<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/comment-page-1#comment-188884</link>
		<dc:creator>evelyn</dc:creator>
		<pubDate>Wed, 17 Jun 2009 10:31:40 +0000</pubDate>
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		<description>grabe jud na vitamina ang malunggay..........kaon jud mo ana para layo ta sakit...</description>
		<content:encoded><![CDATA[<p>grabe jud na vitamina ang malunggay&#8230;&#8230;&#8230;.kaon jud mo ana para layo ta sakit&#8230;</p>
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	<item>
		<title>By: emmanuel</title>
		<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/comment-page-1#comment-184038</link>
		<dc:creator>emmanuel</dc:creator>
		<pubDate>Wed, 20 May 2009 14:26:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/utan-bisaya-a-la-crew#comment-184038</guid>
		<description>together with pritong daing na pusit w/ suka mixed 
with chopped onions and tomatoes,sili...awesome!!!</description>
		<content:encoded><![CDATA[<p>together with pritong daing na pusit w/ suka mixed<br />
with chopped onions and tomatoes,sili&#8230;awesome!!!</p>
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	<item>
		<title>By: Dan Tabieros</title>
		<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/comment-page-1#comment-99723</link>
		<dc:creator>Dan Tabieros</dc:creator>
		<pubDate>Sun, 06 Apr 2008 21:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/utan-bisaya-a-la-crew#comment-99723</guid>
		<description>try the fruit of the tree. Simply skin the fruit and used the meat of the fruit for salad or add to your soup dish.</description>
		<content:encoded><![CDATA[<p>try the fruit of the tree. Simply skin the fruit and used the meat of the fruit for salad or add to your soup dish.</p>
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		<title>By: ana_el610</title>
		<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/comment-page-1#comment-99153</link>
		<dc:creator>ana_el610</dc:creator>
		<pubDate>Thu, 03 Apr 2008 13:57:27 +0000</pubDate>
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		<description>wow, this site is so amazing w/ so many infos. hehehe summer na kasi ngayon and i want to do something besides laying around and eating. i am a 2nd yr college student. and since summer vacation started, i gained 20 pounds. oh my gosh right?! what a nightmare for a teen! so i am planning to got back to shape. vegetables is the answer thanks for the recipes! hehehe kahit laswa ni lola, utan bisaya ala crew, or bulanglang. it is pack w/ good stuff.... good stuff! tnx again!</description>
		<content:encoded><![CDATA[<p>wow, this site is so amazing w/ so many infos. hehehe summer na kasi ngayon and i want to do something besides laying around and eating. i am a 2nd yr college student. and since summer vacation started, i gained 20 pounds. oh my gosh right?! what a nightmare for a teen! so i am planning to got back to shape. vegetables is the answer thanks for the recipes! hehehe kahit laswa ni lola, utan bisaya ala crew, or bulanglang. it is pack w/ good stuff&#8230;. good stuff! tnx again!</p>
]]></content:encoded>
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	<item>
		<title>By: arnie</title>
		<link>http://www.marketmanila.com/archives/utan-bisaya-a-la-crew/comment-page-1#comment-90511</link>
		<dc:creator>arnie</dc:creator>
		<pubDate>Tue, 26 Feb 2008 13:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/utan-bisaya-a-la-crew#comment-90511</guid>
		<description>Here in Negros we call that one as &quot;laswa&quot;. Source of lots of nutrients and fiber. I really like it during lunch time, serving it while hot. Great dish, much more if only a very, very small amount of salt(to taste)is added and no msg at all.</description>
		<content:encoded><![CDATA[<p>Here in Negros we call that one as &#8220;laswa&#8221;. Source of lots of nutrients and fiber. I really like it during lunch time, serving it while hot. Great dish, much more if only a very, very small amount of salt(to taste)is added and no msg at all.</p>
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