Comments on: Utan Bisaya a la Jane http://www.marketmanila.com/archives/utan-bisaya-a-la-jean A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: gemma http://www.marketmanila.com/archives/utan-bisaya-a-la-jean/comment-page-2#comment-170752 gemma Wed, 18 Mar 2009 08:42:20 +0000 http://www.marketmanila.com/?p=472#comment-170752 about the "laswa",tip#1 you can try also suwahe (white shrimp) instead of dried fish or dried shrimp to flavor the broth...you know eventhough im bicolana in nature id really love to eat and cook laswa coz im fond of eating veggies, tip#2 you can soak the sliced okra first before cooking it, then the water you used in soaking you can use that for the soup broth,instead of plain water and adding tugabang(saluyot)for slimy effect of the broth why not try my tip, used the soak water from the sliced okra, guaranteed the soup is slimy in consistency... about the “laswa”,tip#1 you can try also suwahe (white shrimp) instead of dried fish or dried shrimp to flavor the broth…you know eventhough im bicolana in nature id really love to eat and cook laswa coz im fond of eating veggies, tip#2 you can soak the sliced okra first before cooking it, then the water you used in soaking you can use that for the soup broth,instead of plain water and adding tugabang(saluyot)for slimy effect of the broth why not try my tip, used the soak water from the sliced okra, guaranteed the soup is slimy in consistency…

]]> By: shantelfish http://www.marketmanila.com/archives/utan-bisaya-a-la-jean/comment-page-2#comment-144906 shantelfish Sat, 22 Nov 2008 03:48:31 +0000 http://www.marketmanila.com/?p=472#comment-144906 about the "odong," if its a plain and simple ginisang sardines with sotanghon then it's a pretty common dish in baguio and la union. but it has no particular name to it about the “odong,” if its a plain and simple ginisang sardines with sotanghon then it’s a pretty common dish in baguio and la union. but it has no particular name to it

]]> By: diday http://www.marketmanila.com/archives/utan-bisaya-a-la-jean/comment-page-2#comment-136034 diday Wed, 08 Oct 2008 06:22:51 +0000 http://www.marketmanila.com/?p=472#comment-136034 My son, Andres, who was born in Australia loves his 'utan bisaya sabaw and rice'. My mother adds tangkong and a spoonful of ginamos for seasoning instead of the salt. I use the same recipe but with 1 or 2 anchovy fillets, as we don't have ginamos in Darwin, Australia. It does not have the bisaya umppph, though. Has anyone tried eating maiz (Cebuano version of the couscous)with this? It's a must. My son, Andres, who was born in Australia loves his ‘utan bisaya sabaw and rice’. My mother adds tangkong and a spoonful of ginamos for seasoning instead of the salt. I use the same recipe but with 1 or 2 anchovy fillets, as we don’t have ginamos in Darwin, Australia. It does not have the bisaya umppph, though. Has anyone tried eating maiz (Cebuano version of the couscous)with this? It’s a must.

]]> By: thechef1955 http://www.marketmanila.com/archives/utan-bisaya-a-la-jean/comment-page-1#comment-113004 thechef1955 Wed, 11 Jun 2008 19:08:22 +0000 http://www.marketmanila.com/?p=472#comment-113004 There are few other names pertaining to "Malunggay" 1. Horseradish Tree Leaves as mentioned by the author of this page. 2. "Kamunggay" in Cebuano Version, I am not familiar with the Hilonggos term. 3. Drumstick Tree Leaves and 4. The scientific terms is "Moringa Oliefera" I think there are more different terms particularly in our own country since we have 200 dialects all over the Philippines. As a “Bisoy” I always referred this as “Kamunggay”. Anyway, my purpose of this contribution is to help us to find this item in mainland U.S.A. I knew that this tree are plenty in Christiansted, St. Croix, U.S. Virgin Island. I was told by my brother that it can be found everywhere and nobody is harvesting it. I wish I can find it where I am now presently. But I doubt that this trees would grow in the winter areas. There are few other names pertaining to “Malunggay”

1. Horseradish Tree Leaves as mentioned by the author of this page.
2. “Kamunggay” in Cebuano Version, I am not familiar with the Hilonggos term.
3. Drumstick Tree Leaves and
4. The scientific terms is “Moringa Oliefera”

I think there are more different terms particularly in our own country since we have 200 dialects all over the Philippines.

As a “Bisoy” I always referred this as “Kamunggay”. Anyway, my purpose of this contribution is to help us to find this item in mainland U.S.A. I knew that this tree are plenty in Christiansted, St. Croix, U.S. Virgin Island. I was told by my brother that it can be found everywhere and nobody is harvesting it. I wish I can find it where I am now presently. But I doubt that this trees would grow in the winter areas.

]]> By: Ming http://www.marketmanila.com/archives/utan-bisaya-a-la-jean/comment-page-1#comment-102849 Ming Thu, 24 Apr 2008 17:57:00 +0000 http://www.marketmanila.com/?p=472#comment-102849 Kanamit guid kaayo tulo laway ko. Kanamit guid kaayo tulo laway ko.

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