Comments on: Utan Bisaya, the Nth Version…

By: peter sandy sevilla

peter sandy sevilla — Mon, 12 Jul 2010 13:55:04 +0000

well… looks good but you know what they say…… the best way to appreciate any dish is to put it into taste.

By: MEGAN VILLANUEVA

MEGAN VILLANUEVA — Sun, 10 Jan 2010 12:15:41 +0000

HOW CAN I TASTE UR FOODS? BECAUSE SOMETIMES I WANT TO EAT LIKE THAT KIND OF FOOD TROELY YOURS MEGAN

By: jerome

jerome — Fri, 18 Sep 2009 19:25:28 +0000

This is the reason why my grandma lived to be a 100…and my grandpa too. Utan Illonggo. Ummmm….I can still remember harvesting apat apat in their ricefield or eating a …what seems to a be a nasty dish THEN….squash, okra, saluyot, alogbati, shrimp w/ guinamos to taste..and a side dish of pinamalhan nga isda…and that guinamos Ilonggo. Its binayo or pounded. I never seen that since…And my grandma’s dried fish can beat nay cut of steak anytine anywhere…So many memories of this dish..Thank you MM..

By: Marivic

Marivic — Fri, 10 Jul 2009 05:50:19 +0000

“The Assumption HS 79 Cookbook”. It was a project of the HS 79 class for their 25th year, and is still available for P599 at most National Bookstores. Also available at the school bookstore for P500. They’re coming out with a volume two before the year is over (for their Pearl anniversary).

By: leah m

leah m — Fri, 24 Apr 2009 19:24:25 +0000

what is the name of the assumption cookbook???