Comments on: Vegetable Still Life http://www.marketmanila.com/archives/vegetable-still-life A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 20 Jul 2008 01:07:25 +0000 http://wordpress.org/?v=2.0.7 by: iya http://www.marketmanila.com/archives/vegetable-still-life#comment-82529 Wed, 30 Jan 2008 05:27:32 +0000 http://www.marketmanila.com/archives/vegetable-still-life#comment-82529 nice looking veggies... kahit hilaw kakainin ko na yan! :p nice looking veggies… kahit hilaw kakainin ko na yan! :p

]]> by: Mila http://www.marketmanila.com/archives/vegetable-still-life#comment-82516 Wed, 30 Jan 2008 04:25:33 +0000 http://www.marketmanila.com/archives/vegetable-still-life#comment-82516 Gorgeous still-life, the segments of the tomatoes, the wrinkled pods of the ampalaya (which looks more interesting than it tastes), the smooth pearly skin of the eggplants, and the orange-yellow petals of the squash blossoms against all the greens. Someone should paint it! Gorgeous still-life, the segments of the tomatoes, the wrinkled pods of the ampalaya (which looks more interesting than it tastes), the smooth pearly skin of the eggplants, and the orange-yellow petals of the squash blossoms against all the greens. Someone should paint it!

]]> by: MarketFan http://www.marketmanila.com/archives/vegetable-still-life#comment-82512 Wed, 30 Jan 2008 04:06:54 +0000 http://www.marketmanila.com/archives/vegetable-still-life#comment-82512 These photos I wouldn't have mistaken to have come from Campo d'Fiori. Unmistakably Pinoy. Galing! These photos I wouldn’t have mistaken to have come from Campo d’Fiori. Unmistakably Pinoy. Galing!

]]> by: dee bee http://www.marketmanila.com/archives/vegetable-still-life#comment-82478 Wed, 30 Jan 2008 01:27:00 +0000 http://www.marketmanila.com/archives/vegetable-still-life#comment-82478 Beeeyuutiful! i've been a long-time admirer of your photos. What other ways would you cook squash flowers? i've recently tried a dish of flowers stuffed with ricotta and then baked, quite nice... Beeeyuutiful! i’ve been a long-time admirer of your photos.

What other ways would you cook squash flowers? i’ve recently tried a dish of flowers stuffed with ricotta and then baked, quite nice…

]]> by: chunky http://www.marketmanila.com/archives/vegetable-still-life#comment-82473 Wed, 30 Jan 2008 01:16:23 +0000 http://www.marketmanila.com/archives/vegetable-still-life#comment-82473 those tomatoes are called "tumana" here in Marikina. by the way, are shallots the same as those small red onions? i read somewhere that shallots are not really onions, but a combination of onions and garlic. however,some supermarkets label these small onions as shallots. nice pics and looks like a good lot to cook with. those tomatoes are called “tumana” here in Marikina. by the way, are shallots the same as those small red onions? i read somewhere that shallots are not really onions, but a combination of onions and garlic. however,some supermarkets label these small onions as shallots. nice pics and looks like a good lot to cook with.

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