Comments on: Vegetarian Buckwheat Noodles with Young Organic Pickled Ginger

By: piamac

piamac — Thu, 20 Aug 2009 16:03:00 +0000

I love this, but it never occurred to me that we could make it at home! Thanks also for the tips, betty q., my stomach is grumbling already.

By: Lilibeth

Lilibeth — Wed, 19 Aug 2009 21:21:44 +0000

Alilay: Thank you so much for all that information. I will try and go to Chinatown this weekend and I hope I find the store where you say the dried scallops are whiter. Thanks.

By: Cris Jose

Cris Jose — Wed, 19 Aug 2009 00:01:28 +0000

To Ally & Mila : Thanks for the info… :)

By: marilen

marilen — Tue, 18 Aug 2009 17:09:56 +0000

It is a lovely day – all these food chatter and helpful exchanges again! Thank you MM and all who participate and comment thoughtfully, generously, wittily.

By: joyce

joyce — Tue, 18 Aug 2009 06:13:40 +0000

i make these at home as well ;P but with the soba sauce ( i cant read the label, just asked a japanese person in the store which dip was for soba), a pinch of grated ginger, sugar and a squirt of wasabi. sometimes i mix it with seasoned laver on top or flaked tuna.