http://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 12:07:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila/comment-page-1#comment-57180 Maria Clara Tue, 18 Sep 2007 02:34:40 +0000 http://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila#comment-57180 I adore very much The Peninsula Hong Kong kind of pricey but beautiful. I love all Peninsula Hotels. I adore very much The Peninsula Hong Kong kind of pricey but beautiful. I love all Peninsula Hotels.

]]> http://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila/comment-page-1#comment-57167 tal Tue, 18 Sep 2007 01:15:45 +0000 http://www.marketmanila.com/archives/visiting-chef-goodridge-at-the-peninsula-manila#comment-57167 i had dinner there last week and had the degustation. the first few courses were very good - green pea cappuccino, oyster tartar, beef cheeks raviolo. Yumm! but i wasn't quite satisfied with the red mullet with filled baby squid (bit ordinary) and the Bresse pigeon. Oh well. Maybe its just me =)The ala carte menu looks quite good too. i had dinner there last week and had the degustation. the first few courses were very good – green pea cappuccino, oyster tartar, beef cheeks raviolo. Yumm! but i wasn’t quite satisfied with the red mullet with filled baby squid (bit ordinary) and the Bresse pigeon. Oh well. Maybe its just me =)The ala carte menu looks quite good too.

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