Comments on: Wagyu Beef Salad a la Marketman, V.1.0

by: Marketman

Sun, 28 Jan 2007 22:48:25 +0000

Timmy that sounds great…will definitely try that marinade and potato side… Thanks!

by: MeltingWok

Sun, 28 Jan 2007 21:44:40 +0000

Hi Marichu :) The beef looks moist and tender to perfection :) Its good as it is :) Otherwise, a wrap sounds good too, with shredded cucumbers, green onions and some chili hoisin sauce, and get yourself a beijing beef wrap haha :)

by: Timmy

Sun, 28 Jan 2007 16:18:48 +0000

try this marinade: (for a pound of sliced wagyu): 4 tbps mirin, 1/2 cup soy sauce (lee kum kee premium soy sauce is surprisngly good) 1 tbsp grated fresh ginger. marinate 1 hour. grill for about 30 secs only.

serve with japanese potato salad: mashed some potatoes. instead of mayonnaise, use olive oil. add 1 tsp of mayo for every 1 cup of potato and lots of onion leeks. mix well. season with salt and pepper.

by: alicia

Sun, 28 Jan 2007 03:18:55 +0000

That salad looks absolutely delicious. I have a pack of the Wagyu Yakiniku in my freezer and have been deciding how to eat it in a somewhat healthier manner since I usually devour it with about three cups of rice!! That’s the thing I love about this blog, not only do I get great information from the post itself, but after reading the comments I come away with more ideas than I can handle. I must say market manila attracts talented and creative readers!

by: wil-b cariaga

Sun, 28 Jan 2007 02:47:30 +0000

MM, what do you think is the reason of our local produce are watery??

Maria Clara- you are right, we should go back to the basics, promote organic farming. . . and maybe some new agriculture ways that still support organic ways. . .