Comments on: Wagyu Osso Buco Milanese a la Marketman

by: peterb

Sat, 17 Jun 2006 14:15:57 +0000

I arrived at Salcedo Market around 2:30 and was lucky enough to get the last wagyu osso buco. Got to start cooking late at around 6pm. We had dinner around 9pm. Thanks for the tip on the wagyu and osso buco milanese!

by: Gigi

Thu, 15 Jun 2006 05:03:20 +0000

I am making Osso this Saturday! Gotta hit Salcedo market early! See ya, MM! Thanks for the tip, Millet!

by: peterb

Thu, 15 Jun 2006 00:08:42 +0000

I was in the grocery yesterday, i should’ve asked the translation of kalitiran. In Tsinoy.com, i read that kalitiran is flank.

by: Chris

Wed, 14 Jun 2006 17:13:44 +0000

Litid is tendons I think, but kalitiran is a cut of meat with a lot of the gelatinous stuff marbled in it. It’s readily available in the meat section of most groceries. It may be cubed shin meat, same part where osso buco comes from but without the bone and is cut differently.

by: Bay_leaf

Wed, 14 Jun 2006 10:54:47 +0000

yumm. haven’t made this dish in a long time but my husband loves it.