My suki Mary at the FTI market gave me a bunch of watercress for free yesterday after I spent a small fortune on her stall… it was her Valentine’s offering… isn’t that cute? At any rate, I also managed to buy a small incredibly sweet yellow watermelon and the beginnings of this salad were firmly established. I have featured this salad before, here, but this one is just a slight variation and jazzier in a sense.
Some fresh watercress at the base of the bowl, cubed yellow watermelon, de-seed as much as possible, then sliced cucumbers, some thinly sliced red onion, sliced greek peppers, crumbled feta cheese, some sliced green olives and a few coriander leaves and a sherry vinaigrette and it was the centerpiece of Valentine’s lunch at home, without battling the hordes and traffic/parking nightmares. Delicious, refreshing, and very flavorful!