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	<title>Comments on: We brought back more than half a ton(ne) of luggage&#8230;</title>
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	<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: sister</title>
		<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage/comment-page-1#comment-47010</link>
		<dc:creator>sister</dc:creator>
		<pubDate>Thu, 19 Jul 2007 12:49:39 +0000</pubDate>
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		<description>Maria Clara, I use the Echire butter for table use, on bread. I can get good butter for baking in NYC, try Plugra, or Beurre Marie, available at Fairway on 76th and Broadway or West 131 and 12th Avenue.</description>
		<content:encoded><![CDATA[<p>Maria Clara, I use the Echire butter for table use, on bread. I can get good butter for baking in NYC, try Plugra, or Beurre Marie, available at Fairway on 76th and Broadway or West 131 and 12th Avenue.</p>
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		<title>By: Maria Clara</title>
		<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage/comment-page-1#comment-46081</link>
		<dc:creator>Maria Clara</dc:creator>
		<pubDate>Sat, 14 Jul 2007 20:01:53 +0000</pubDate>
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		<description>Thanks Sister, you are my inspiration.  I had seen Echire butter - never bother to pick up.  Is it good for baking?</description>
		<content:encoded><![CDATA[<p>Thanks Sister, you are my inspiration.  I had seen Echire butter &#8211; never bother to pick up.  Is it good for baking?</p>
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		<title>By: sister</title>
		<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage/comment-page-1#comment-46070</link>
		<dc:creator>sister</dc:creator>
		<pubDate>Sat, 14 Jul 2007 18:28:04 +0000</pubDate>
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		<description>Maria Claria, I buy &quot;lait cru&quot; or raw milk cheeses. FDA and customs in the US allows one to bring in 5 kilos for personal use. Usually I buy Epoisse, Brie de Meau, Roquetfort, Mount Blanc in the winter, etc. from an affineur, Jacques Vernier, with a great selection, aged on the premises. There are many incredible shops in Paris but I usually end up at Boursault in the 14th, a little out of the way but reasonably priced. 71 Avenue du General -Leclerc. Most cheese stores will vacuum pack for travel.In the summer one can purchase a small cooler to contain the smell and shapes. I also buy several kilos of Echire butter. For specialty baking supplies, go to Detout, near Dehilliran in the Les Halles area.</description>
		<content:encoded><![CDATA[<p>Maria Claria, I buy &#8220;lait cru&#8221; or raw milk cheeses. FDA and customs in the US allows one to bring in 5 kilos for personal use. Usually I buy Epoisse, Brie de Meau, Roquetfort, Mount Blanc in the winter, etc. from an affineur, Jacques Vernier, with a great selection, aged on the premises. There are many incredible shops in Paris but I usually end up at Boursault in the 14th, a little out of the way but reasonably priced. 71 Avenue du General -Leclerc. Most cheese stores will vacuum pack for travel.In the summer one can purchase a small cooler to contain the smell and shapes. I also buy several kilos of Echire butter. For specialty baking supplies, go to Detout, near Dehilliran in the Les Halles area.</p>
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		<title>By: Maria Clara</title>
		<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage/comment-page-1#comment-45802</link>
		<dc:creator>Maria Clara</dc:creator>
		<pubDate>Thu, 12 Jul 2007 22:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage#comment-45802</guid>
		<description>Practice practice is the way to Carnegie Hall.  Sister, you really know how to shop!  Inquiry mind wants to know what is all in that one suitcase of cheese of course cheese but what kind in particular????</description>
		<content:encoded><![CDATA[<p>Practice practice is the way to Carnegie Hall.  Sister, you really know how to shop!  Inquiry mind wants to know what is all in that one suitcase of cheese of course cheese but what kind in particular????</p>
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		<title>By: sister</title>
		<link>http://www.marketmanila.com/archives/we-brought-back-more-than-half-a-tonne-of-luggage/comment-page-1#comment-45791</link>
		<dc:creator>sister</dc:creator>
		<pubDate>Thu, 12 Jul 2007 20:09:35 +0000</pubDate>
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		<description>Filipinos have an extra shopping gene. Just got back from Paris with 5 suitcases, one duffle bag and one carry-on, a lot of rearranging at CDG to comply with AA&#039;s only 23 kilos per piece( are they joking, no.) No tax at JFK after I explained that there were 25 old oyster plates in one suitcase, a complete 191 pc. antique silver flatware cum box in another for reshipping to Marketman and Mrs. M, one suitcase of cheese, and bakery supplies from Detout, one suitcase of linen and just one suitcase of clothes and handbags for daughter. This is after a trip to Leesburg last month... Sister&#039;s husband wanted to know how I managed to charge at 12 stores in one afternoon (made a mistake and used his card not my personal one) and replied it takes practice, that&#039;s all.</description>
		<content:encoded><![CDATA[<p>Filipinos have an extra shopping gene. Just got back from Paris with 5 suitcases, one duffle bag and one carry-on, a lot of rearranging at CDG to comply with AA&#8217;s only 23 kilos per piece( are they joking, no.) No tax at JFK after I explained that there were 25 old oyster plates in one suitcase, a complete 191 pc. antique silver flatware cum box in another for reshipping to Marketman and Mrs. M, one suitcase of cheese, and bakery supplies from Detout, one suitcase of linen and just one suitcase of clothes and handbags for daughter. This is after a trip to Leesburg last month&#8230; Sister&#8217;s husband wanted to know how I managed to charge at 12 stores in one afternoon (made a mistake and used his card not my personal one) and replied it takes practice, that&#8217;s all.</p>
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