Comments on: What 3 or 5 Filipino Dishes??? http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:01:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: nina http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes/comment-page-4#comment-277973 nina Sun, 23 Jan 2011 14:34:30 +0000 http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes#comment-277973 Top 5 pinoy foodies... Chicken adobo (everyone loves this one not only americans but even europeans) Chicken or Pork Sisig (bar chow - love it or simply match it with garlic rice or Na'an Bread) Crispy Pork Dinuguan Seafood/Pata/Beef Kare-kare Daing na bangus ( just only the aroma... ulam na!) Top 5 pinoy foodies…

Chicken adobo (everyone loves this one not only americans but even europeans)
Chicken or Pork Sisig (bar chow – love it or simply match it with garlic rice or Na’an Bread)
Crispy Pork Dinuguan
Seafood/Pata/Beef Kare-kare
Daing na bangus ( just only the aroma… ulam na!)

]]> By: jimbo http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes/comment-page-4#comment-272655 jimbo Thu, 09 Dec 2010 21:45:53 +0000 http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes#comment-272655 anybody have the recipie for BIRINGHI? chicken/rice dish similar to arroz valenciana but mainly just rice and chicken with coconut milk cooked in banana leaves. please e-mail me! Also a treat fromthe Visaya region called BINAGOL, very thick and sticky brown goody in a coconut shell. thanks anybody have the recipie for BIRINGHI? chicken/rice dish similar to arroz valenciana but mainly just rice and chicken with coconut milk cooked in banana leaves. please e-mail me! Also a treat fromthe Visaya region called BINAGOL, very thick and sticky brown goody in a coconut shell. thanks

]]> By: emsy http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes/comment-page-4#comment-225992 emsy Mon, 07 Dec 2009 07:29:57 +0000 http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes#comment-225992 i agree with you on sinigang and adobo...but my number three would probably be dinuguan. there's this place in queens (or brooklyn, i forget) called engeline's. they serve filipino food. dunno if it's good though...have you ever been? i agree with you on sinigang and adobo…but my number three would probably be dinuguan. there’s this place in queens (or brooklyn, i forget) called engeline’s. they serve filipino food. dunno if it’s good though…have you ever been?

]]> By: bina http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes/comment-page-4#comment-213130 bina Mon, 14 Sep 2009 20:51:52 +0000 http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes#comment-213130 to make it distinctly filipino served it on dulang.wooden basin, or those wooden carved shellacked wood pieces our parents use to put on glass cabinets, to make it distinctly filipino served it on dulang.wooden basin, or those wooden carved shellacked wood pieces our parents use to put on glass cabinets,

]]> By: bina http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes/comment-page-4#comment-213124 bina Mon, 14 Sep 2009 20:28:29 +0000 http://www.marketmanila.com/archives/what-3-or-5-filipino-dishes#comment-213124 i think lets not over promote our food coz,if they have to substitute our local ingredients im afraid it wont taste filipino at all. and also, they might like our food so much that im afraid there wont be enough local ingredients to supply abroad. this might affect us, u know. i think lets not over promote our food coz,if they have to substitute our local ingredients im afraid it wont taste filipino at all. and also, they might like our food so much that im afraid there wont be enough local ingredients to supply abroad. this might affect us, u know.

]]>