Comments on: What Childhood Comfort Food Do You Yearn For The Most???

By: nina

nina — Wed, 26 Jan 2011 03:33:06 +0000

I missed the Tinumis… it is liked Dinuguan but instead of internal organ Nuevo Ecijanos use pork meat and tamarind. Our vacation in my father’s hometown wouldn’t complete without Tinumis in our table with matching mountaneous of rice.
After my father passed away, we never tried to cook Tinumis though it is now 5 years after he left the pain still hunting my mom so she told us the moment she totally healed she’ll ask my Aunts to teach her to cook this dish. sigh :(
I hope in my next vacation I’ll smell the aroma of Tinumis in our table.. crossing my fingers! now I learned that foods is can really have direct affect to our emotional feelings.

By: shenna

shenna — Sun, 21 Nov 2010 10:13:10 +0000

266. Shenna, Thailand

Antipolo’s espasol, Ilo-ilo’s piyaya, the Christmas puto bumbong and bibingka, KFC’s chocolate mousse, Red Ribbon’s boat tarts, Baguio’s ubeng halaya, sinigang na hipon, nilagang baka, beef morcon, rellenong bangus with toyo and calamansi, fried garlic bangus, and arroz caldo.

By: sagila

sagila — Sat, 03 Apr 2010 03:34:48 +0000

ECC, I’ve been searching all over the internet for a recipe for Patco and have not found it anywhere. Do you still have the recipe from your aunt you mentioned in earlier threads? My mom is from Pampanga and it’s one of the desserts she enjoyed as a child. I would like to make it for her this coming mother’s day. My email is agila010@yahoo.com. Thank you much.

By: CJ

CJ — Sat, 14 Nov 2009 10:55:25 +0000

I miss my mother’s dinuguan. It has a slightly soury-spicy taste, she would put several green chilis and that would enhance the flavor. I miss the puto and kutsinta that the magpuputo would peddle in the morning when I was a child, it would be served freshly grated coconut, so yummy.

By: lui

lui — Tue, 13 Oct 2009 23:45:14 +0000

1 nilugawan ulo ng bangus
2.sinigang na bangus sa bayabas
3.pinangat na ista ( talimusak, ayungin, dapa, bidbed ,o talapia)
4.pinaupong manok
5.chinese ham sa Quiapo
6.tinapang kabasi ( herring) at bangus
7.binanliang talaba
8.santol at bagoong
9.burong talangka
10.inasinan na suwahe ( hipon)
11. Pangasinan Bangus, broiled.
12. totsong balay.

By: len

len — Fri, 02 Oct 2009 04:29:57 +0000

– TJ hotdog (who doesn’t like it?)
– chicharong palutik, buro, inihaw na bulig, nilagang sitaw ( I’m drooling now, hehe)
– longganisa and binabad sa toyo (I call it also “baboy na pula”)
– along julie’s kakanin (from gapan city market)
-champorado with inihaw na tuyo ( aww I miss rainy days)
-Luz kitchenette’s spaghetti ( better than jollibee!!)
– joey’s pancit malabon and halo halo ( cabanatuan city)
– arroz caldo and goto ( aww!)

the good thing is…. I’m going home next month!!!!!!! and I’m gonna eat this! haha

By: mdg

mdg — Sat, 05 Sep 2009 11:17:27 +0000

betty q, ill note on that :)

By: betty q.

betty q. — Fri, 04 Sep 2009 02:41:37 +0000

mdg: a word of advice…if you want to venture into something, do not overextend yourself by having so many items. Specialize in one thing. If you have a really excellent product, people will find you. Say for instance Aling Rosy’s Pancit Malabon…that is what she is knownfor and people travel far and wide to have a plate of her Pancit. This way too, you do not have too much inventory and overhead.

Look at the In and Out burger in San Francisco. …that is all what they sell, I think. A similar concept here came about called Vera’s burger…it is really good burger and they are known just for their burgers like In and Out burgers.

By: mdg

mdg — Thu, 03 Sep 2009 10:45:05 +0000

oopps..sorry above is for betty q…mm tnx a lot!

By: mdg

mdg — Thu, 03 Sep 2009 10:43:48 +0000

no, i haven’t tried paula deen’s..the southern that i’m into is kinda vanilla taste of in & out with very nice crisp but not too heavy breadings…w’re working on a lot of food recently for a future venture :)

Would you mind if i send you email?

i really appreciate all efforts & inputs…tnx tnx talaga!!!