Comments on: What do you do for a living?? http://www.marketmanila.com/archives/what-do-you-do-for-a-living A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:01:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: odette http://www.marketmanila.com/archives/what-do-you-do-for-a-living/comment-page-6#comment-115954 odette Mon, 30 Jun 2008 17:16:51 +0000 http://www.marketmanila.com/archives/what-do-you-do-for-a-living#comment-115954 28 yrs old, physician.. finally, I just caught up with your posts since I started reading late last year and been in love with your site..I don't cook but I do try especially if I have friends who are willing to eat them up..I love eating and looking for new restos and trying different cuisines in different places..keep on blogging! love.love.love them 28 yrs old, physician..

finally, I just caught up with your posts since I started reading late last year and been in love with your site..I don’t cook but I do try especially if I have friends who are willing to eat them up..I love eating and looking for new restos and trying different cuisines in different places..keep on blogging! love.love.love them

]]> By: maya http://www.marketmanila.com/archives/what-do-you-do-for-a-living/comment-page-6#comment-104366 maya Fri, 02 May 2008 13:26:02 +0000 http://www.marketmanila.com/archives/what-do-you-do-for-a-living#comment-104366 Love your blog. Maybe one of these days I hope to start my own.I'm a foodie inside and out. I cater, I'm starting my bottled food business and I'm a student taking a course dealing with, what else, food! I always check out your blog whenever I'm looking for new places to eat in. Thanks for the tip! Love your blog. Maybe one of these days I hope to start my own.I’m a foodie inside and out. I cater, I’m starting my bottled food business and I’m a student taking a course dealing with, what else, food! I always check out your blog whenever I’m looking for new places to eat in. Thanks for the tip!

]]> By: Lady Madonna http://www.marketmanila.com/archives/what-do-you-do-for-a-living/comment-page-6#comment-79868 Lady Madonna Thu, 17 Jan 2008 21:40:53 +0000 http://www.marketmanila.com/archives/what-do-you-do-for-a-living#comment-79868 38 yr old mother of 3 based in Hamilton,Ohio (USA). I have been in the IT Industry (Currently an IS Analyst) for 12 years now. I was based out of Bangkok, Thailand for 5 years and have been away from our mother land - PI since 1991. I enjoy your site since it brings back lot of memories - It also help me create dishes that I only see in photos or may have tried in the past that I could have never imagined I would be capable of.... May thanks to you MarketMan! More power to you and the family! 38 yr old mother of 3 based in Hamilton,Ohio (USA). I have been in the IT Industry (Currently an IS Analyst) for 12 years now. I was based out of Bangkok, Thailand for 5 years and have been away from our mother land – PI since 1991. I enjoy your site since it brings back lot of memories – It also help me create dishes that I only see in photos or may have tried in the past that I could have never imagined I would be capable of…. May thanks to you MarketMan! More power to you and the family!

]]> By: rj http://www.marketmanila.com/archives/what-do-you-do-for-a-living/comment-page-6#comment-78665 rj Thu, 10 Jan 2008 19:52:02 +0000 http://www.marketmanila.com/archives/what-do-you-do-for-a-living#comment-78665 WOW!! great way to connect and breach through your Widely profound food lover Audience..like Myself ;) Im a 25 y.o. Escrow Officer/Aspiring Chef here in SOCAL.. if only the tuition fee for Culinary arts school here would be more Affordable. Well i guess with all the food that you would cook and eat will add close to the base cost. But for the meantime, in between time, i make it a point to hawk on your site, like one of those hungry packing wolves in the artics.. And no Frogs for me please. But OHH Yes to my Buddy Porky, who can say no to a fresh crispy Bagnet, Lechon Skin, Pork Loin and the list go's on and on... WOW!! great way to connect and breach through your Widely profound food lover Audience..like Myself ;)

Im a 25 y.o. Escrow Officer/Aspiring Chef here in SOCAL.. if only the tuition fee for Culinary arts school here would be more Affordable. Well i guess with all the food that you would cook and eat will add close to the base cost. But for the meantime, in between time, i make it a point to hawk on your site, like one of those hungry packing wolves in the artics.. And no Frogs for me please. But OHH Yes to my Buddy Porky, who can say no to a fresh crispy Bagnet, Lechon Skin, Pork Loin and the list go’s on and on…

]]> By: patty http://www.marketmanila.com/archives/what-do-you-do-for-a-living/comment-page-6#comment-74901 patty Tue, 18 Dec 2007 10:01:10 +0000 http://www.marketmanila.com/archives/what-do-you-do-for-a-living#comment-74901 I'm a freshman in college. MM, your site is great for all those times when I feel like I'm going to collapse from all the school work. I'm getting hungry just browsing through your archives. Haha. I’m a freshman in college. MM, your site is great for all those times when I feel like I’m going to collapse from all the school work. I’m getting hungry just browsing through your archives. Haha.

]]>