Comments on: What haven’t I featured yet?

By: cheryl cuneta

cheryl cuneta — Thu, 14 May 2009 09:46:45 +0000

hi,i came to ur website coz i was looking for adobong kabayo recipe,it was a favorite viand of my father’s family.when my grandparents passed away,we didn’t have any reunions or parties anymore so,the recipe sort of died also.i was wondering if anyone knows how to cook it with lots of garlic,simmered til dried up and the meat kinda flaky.i hope you can feature traditional recipes of families that are almost forgotten now.thank you and God bless

By: EVIE CHUA

EVIE CHUA — Wed, 10 Oct 2007 04:29:48 +0000

i love to cook pansit sotanghon. nowadays sotanghon looks like bihon when cooked, where can i buy the best raw sotanghon?

By: Mel

Mel — Fri, 07 Sep 2007 22:38:21 +0000

First off, I LOVE YOUR BLOG! I’m an OFW here in Seattle and I really miss puto Manapla, the kind that we eat with batchoy and dinuguan in iloilo. I tried making puto but failed miserable. I like the chewiness of puto Manapla. I hope you could feature this famous puto from iloilo soon. Thanks and more power MM!

By: suzette

suzette — Thu, 26 Jul 2007 14:12:46 +0000

in addition to the thai curries you have already posted, how about tom yum soup, bagoong rice, pad thai, chicken pandan and other popular thai specialties.
it would be great also to post indian curry dishes and pita/ nan breads to go with it.
i heart thai and indian food :)

By: dhayL

dhayL — Tue, 17 Jul 2007 20:41:14 +0000

In terms of candied fruits, it would be nice to feature “Kundol”. As a child, I often buy kundol as a snack, it is sweet but I like it! I don’t even know where exactly kundol comes from..thanks