Comments on: What Pinoy Desserts Do You Order When Eating Out?

By: DEBBIE

DEBBIE — Fri, 12 Sep 2008 21:18:20 +0000

halo-halo
ginataan
saging/mais con yelo
kakanin (bibingka, sapin-sapin, palitaw, etc.)
buko salad

By: leticia

leticia — Mon, 16 Jun 2008 13:58:53 +0000

thank you betty q!
you are so nice.
i’ll be looking forward to that recipe!
thank you MM, for your site…it is giving me another chance to a wonderful life! Sincerely, when before i used to be lonely, now i am so inspired having the company of all those friends, (if i may call all of them) through your site. they are all amusing and so heartwarming!

By: betty q.

betty q. — Sun, 15 Jun 2008 15:46:56 +0000

Hi Leticia: It’s good to know where you are …that way, I am positive that you will have access to flavour compounds that I use. Besides Cashew-Langka, I am going to send you the recipe of another flavour that I have developed which has gotten a looot of compliments and recipe requests and am positive that no one else has it YET!!! This flavour will be well received in Italy!!!! Now, here’s my problem, I have been getting a looooot of spam mail lately so ….if you don’t mind MM, can I send you another e-mail address to be forwarded to Leticia and MrsKookie (for the Tibok Tibok recipe…I haven’t forgotten you MrsKookie!) ? Again, I thank you in advance as well for your understanding and consideration…

By: leticia

leticia — Sun, 15 Jun 2008 11:19:08 +0000

thanks in advance bettyq!

yup, i used to make it about 8years ago, in manila. i followed the recipe in nora yap daza’s book galing galing pinoy.

here in milan,italy, im doing a lot of desserts that are particularly of the northern italy and obviously of german influence.

i would be glad to be doing sans rival once more although i am now slowing down on sugar, because my last sugar count was 120. but who cares!

By: mommyd2jj

mommyd2jj — Sun, 15 Jun 2008 02:46:26 +0000

Greetings From California!

My Top 5 Mouth Watering Desserts To Order:

1) Buko Pie (From L.B. Laguna of course)
2) Halo Halo Special (with Leche Flan or Ube toppings)
3) Palitaw (with lots of sesame seeds & freshly grated coconuts)
4) Buko Salad (with lots of fresh fruits)
5) Ginataang Bilo-bilo (with Tapioca Pearl)