Comments on: What’s in your Pan de Sal?

By: styner

styner — Tue, 18 Aug 2009 17:20:41 +0000

i love pan de manila pandesal.. the best

By: jayp

jayp — Thu, 23 Jul 2009 04:24:20 +0000

i’d like to know the email add of pan de manila, ok naman breads nila, kaya lang minsan di maganda experience ko. paiba iba ang consistency ng kanilang mga breads. minsan malambot masyado, minsan maliit, minsan malaki. minsan naman matigas na parang luma. dapat kung marami ang bakers nila sinusunod mabuti ang sukat ng mga ingredients.

pan de manila mgt, hello!!!

By: digna

digna — Wed, 22 Jul 2009 09:29:23 +0000

everytime i go home to the philippines, the first food that i craved for is hot pan de sal. any palaman whether sweet or salty goes with it. so yummy!
i wish i knew how to bake a good pandesal for my family. can anyone share her secret recipe?

By: arnold ines

arnold ines — Wed, 15 Jul 2009 12:44:27 +0000

i would like to franchise pan de manila

By: JohnP

JohnP — Sun, 31 May 2009 15:18:26 +0000

sister wrote, “Unless you have an oven that can achieve 600-700F and a bakestone I wouldn’t even bother trying to make pan de sal at home.”

————————————————————-

My wife used to make very good pan de sal but has gotten old and forgotten her recipe. While not as good as Dizon’s Bakery they were a close second. And that was in a gas oven at home.

Does anyone in this forum have a recipe of their own that they use and can post here?