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	<title>Comments on: What&#8217;s in your Pan de Sal?</title>
	<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Sun, 12 Oct 2008 19:25:47 +0000</pubDate>
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		<title>by: pipoy</title>
		<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-121088</link>
		<pubDate>Thu, 24 Jul 2008 13:18:37 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-121088</guid>
					<description>the best ang reno liver spread na palaman sa pandesal na bagong luto ng panadero sa panaderya, kakaibang sarap talaga para sa akin ang kumbinasyon</description>
		<content:encoded><![CDATA[<p>the best ang reno liver spread na palaman sa pandesal na bagong luto ng panadero sa panaderya, kakaibang sarap talaga para sa akin ang kumbinasyon
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		<title>by: Healthy Babe</title>
		<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-119838</link>
		<pubDate>Sun, 20 Jul 2008 04:01:13 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-119838</guid>
					<description>pan de sal is truly a filipino favorite, no doubt. very handy too. put them in plastic, or in paper bag, or a kfc bucket and off to the beach you can go. very flexible too. any palaman will do. it can go with any pinoy palaman which everybody had mention and hindi rin pwede isnabin kung isasabay mo sa gourmet food festival. try this, hot pandesal with kesong puti plus tomato and basil leaf, super. The key is, you have to have a good kesong puti, not the salty one.Healthy and delicious, gourmet ang dating. The best!</description>
		<content:encoded><![CDATA[<p>pan de sal is truly a filipino favorite, no doubt. very handy too. put them in plastic, or in paper bag, or a kfc bucket and off to the beach you can go. very flexible too. any palaman will do. it can go with any pinoy palaman which everybody had mention and hindi rin pwede isnabin kung isasabay mo sa gourmet food festival. try this, hot pandesal with kesong puti plus tomato and basil leaf, super. The key is, you have to have a good kesong puti, not the salty one.Healthy and delicious, gourmet ang dating. The best!
</p>
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		<title>by: Anne</title>
		<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-117138</link>
		<pubDate>Sat, 05 Jul 2008 13:19:25 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-117138</guid>
					<description>hopping online, i made my way here. Pandesal? I remember, scrambled eggs with oozing ketchup in between, or, just Dari Creme, before dipping in hot coffee! Sarrrap!</description>
		<content:encoded><![CDATA[<p>hopping online, i made my way here. Pandesal? I remember, scrambled eggs with oozing ketchup in between, or, just Dari Creme, before dipping in hot coffee! Sarrrap!
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		<title>by: Jacqie</title>
		<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-115861</link>
		<pubDate>Mon, 30 Jun 2008 04:44:30 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-115861</guid>
					<description>I live in B.C. Canada, and for those who are in downtown vancouver, Try aling mary's pandesal. To die for. Filipinos living in the states buy bulk and freeze them for stock. Even Canadians love'em.</description>
		<content:encoded><![CDATA[<p>I live in B.C. Canada, and for those who are in downtown vancouver, Try aling mary&#8217;s pandesal. To die for. Filipinos living in the states buy bulk and freeze them for stock. Even Canadians love&#8217;em.
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		<title>by: tony falcon</title>
		<link>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-99939</link>
		<pubDate>Tue, 08 Apr 2008 04:52:05 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/whats-in-your-pan-de-sal#comment-99939</guid>
					<description>I think the all time favorate of all Pinoys is Dairy Creme. 
  Why can you find 1/8, 1/4, 1/2 cuts of Dairy Creme in almost  bakeries around the Philippines ? coz when you buy pandesal you  buy dairy creme,......................or reno, or star magarine or ligo , or  eden or cheez whiz hmmmmm I'm hungry.... a  baguette will do if your out of the country, trust me .</description>
		<content:encoded><![CDATA[<p>I think the all time favorate of all Pinoys is Dairy Creme.<br />
  Why can you find 1/8, 1/4, 1/2 cuts of Dairy Creme in almost  bakeries around the Philippines ? coz when you buy pandesal you  buy dairy creme,&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.or reno, or star magarine or ligo , or  eden or cheez whiz hmmmmm I&#8217;m hungry&#8230;. a  baguette will do if your out of the country, trust me .
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