We just got back from a 40 hour trip to Bacolod. Never have I fallen in love with a city or province SO QUICKLY as I have with Bacolod/Negros from the perspective of the food and the people behind the food. This week’s schedule is crazed so I am catching up on other stuff before I get back to blogging, late today. In the meantime, enjoy the archives… And to our many hosts in Bacolod who made it possible for MM and family to taste more dishes and delicacies than I have EVER tasted in any forty hour period (including 16 hours of sleep), thank you very, very much. I now truly understand why the phrase is indeed “Namit Gid.” More later.