Comments on: Whirlwind Trip to Bacolod

By: Angie from NY

Angie from NY — Fri, 06 Mar 2009 15:16:07 +0000

RoBStaR, here the recipe for KLB … boil 2 cups of kadios, wash & change water and boil again until tender. Saute chopped garlic, onions and tomatoes in lttle oil, then add the pork (you can use sliced pigs feet – best to use pork w/ fats). Add tanglad 1-2 stalks (pound and tie). when pork is half cooked, add the kadios (& purple water)and cook until the pork is cooked. Add 1 packet of Knorr Sinigang mix. Last add the langka. Season with salt/pepper to taste.

By: Celina

Celina — Wed, 04 Mar 2009 09:54:12 +0000

Mangaranon, good food is not limited to Silay

By: Mangaranon

Mangaranon — Tue, 03 Mar 2009 19:46:26 +0000

I think Silay is one of the places in the Philippines where the food is really good.

By: rina

rina — Tue, 03 Mar 2009 06:14:35 +0000

i miss Bacolod – considered it home for 3 years.
recently got a copy of Namets sent to me here in Calgary. it’s an Ilongo food movie that was a Cinemalaya entry in 2008. brought back so many food memories! preview it here: http://namets.multiply.com/

By: ted

ted — Tue, 03 Mar 2009 01:20:15 +0000

sanojmd:
I think MM and Betty Q already posted the Chicken inasal recipe previously, just search the archives.