https://www.marketmanila.com/archives/wonderful-tapas A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 01 Aug 2010 03:56:42 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/wonderful-tapas#comment-257812 Sun, 01 Aug 2010 03:56:42 +0000 http://www.marketmanila.com/?p=13947#comment-257812 thanks a lot, mm!

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257691 Fri, 30 Jul 2010 23:11:26 +0000 http://www.marketmanila.com/?p=13947#comment-257691 franco, try Terry’s Selection on Pasong Tamo or I think they also have a store at the Podium in Pasig for the iberico de bellota.

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257667 Fri, 30 Jul 2010 19:52:56 +0000 http://www.marketmanila.com/?p=13947#comment-257667 the gambas made me really hungry!!! :(

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257652 Fri, 30 Jul 2010 17:15:23 +0000 http://www.marketmanila.com/?p=13947#comment-257652 hi mm, footloose, quiapo, just got back from my summer break, and this post and your comments make me miss the lomo iberico de belota which i got addicted to during this trip. tried some from the deli in the food halls of harrods near that sushi bar manned by filipinos, and couldnt stop returning after that first encounter. even resorted to skipping meals only to have these (kinda expensive for me at 140 quid per kilo) and must have gained 7 pounds in the end. would you know where to find the lomo locally?

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257614 Fri, 30 Jul 2010 12:04:01 +0000 http://www.marketmanila.com/?p=13947#comment-257614 How lovely to recreate good food. Best place you can have it… at home, no scrimping on ingredients, kick off your shoes and just enjoy the meal with your loved ones!

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257564 Thu, 29 Jul 2010 21:43:37 +0000 http://www.marketmanila.com/?p=13947#comment-257564 Yes, it’s mid-winter here and we’ve been having lots of sinigang,nilaga,munggo,hearty and chunky soups served with country bread rolls,vietnamese pho and roast dinners. We’re averaging 14 degrees with rainy days,but I love it! Not bad for mediterranean Adelaide!

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257533 Thu, 29 Jul 2010 13:01:02 +0000 http://www.marketmanila.com/?p=13947#comment-257533 Good living, only if more of our kababayans would see it the way you see it. Then it’ll be a better Philippines, for your taste will make them better, or wanna do better in life. How else could they afford it hehehehehe.
Salud! MM. Un gran saludo desde Norte California!

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257532 Thu, 29 Jul 2010 12:54:16 +0000 http://www.marketmanila.com/?p=13947#comment-257532 tapas+salty chips = YUM!

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257529 Thu, 29 Jul 2010 12:26:24 +0000 http://www.marketmanila.com/?p=13947#comment-257529 white anchovies—boquerones —are the best! you can buy them here by the pound.

]]> https://www.marketmanila.com/archives/wonderful-tapas#comment-257523 Thu, 29 Jul 2010 11:36:56 +0000 http://www.marketmanila.com/?p=13947#comment-257523 was there any connection between our pulutan to Spanish tapas? looks like Filipinos love for pulutan came from spaniards

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