Comments on: XO Sauce a la BettyQ

By: Marketman

Marketman — Sat, 07 Nov 2009 10:56:38 +0000

foodaddict, a country ham, or saltier drier ham might work. Regular store bought ham might be a bit bland. I don’t think bacon is a good option.

By: FoodAddict

FoodAddict — Sat, 07 Nov 2009 10:00:49 +0000

i wonder , since around here i dont think i could find chinese ham, can i use regular ham or bacon as the replacements.

By: jenny

jenny — Mon, 17 Aug 2009 15:39:41 +0000

dried scallop are very much available in big chinese store in ongpin st. binondo manila.

By: impulzz

impulzz — Mon, 29 Jun 2009 16:25:04 +0000

thank you very much to BettyQ and Marketman for sharing the recipe for this wonderful XO sauce. i used tomato paste instead of achuete, for color. here’s a picture of what i made.
http://img269.imageshack.us/img269/7348/img7249.jpg

By: joseph

joseph — Tue, 19 Aug 2008 19:10:01 +0000

hello has anyone found out where to buy dried scallops here in manila??